At Italian Street Kitchen, the heart of every dish begins with Chef Enrico Marchese, whose love for food was born in the kitchens of his family’s trattoria in Italy. Surrounded by the sounds, aromas, and warmth of traditional Italian cooking, Enrico learned that food is not only nourishment but also a way to bring people together. Those early experiences inspired a lifelong passion for sharing authentic flavours and heartfelt hospitality.

Enrico began his career at “Al Solito Posto,” a small pizzeria in Concordia Sagittaria. Under the guidance of his mentor, pizza chef Massimo Stefanuto, he learned that every pizza should be made with care and love. That lesson became the foundation of his cooking philosophy and continues to shape his approach today.

At Italian Street Kitchen

From Italy to Australia, Enrico’s journey has taken him through renowned groups such as Seagrass and Blue Coral. Along the way, he has developed his own signature pizza doughs and recipes, blending traditional Italian methods with the finest Australian ingredients. Today, he brings his passion and skill to Italian Street Kitchen, creating food that celebrates authenticity, community, and the joy of sharing a meal.