At Italian Street Kitchen, our passion for exceptional Italian food begins in the heart of Roma, Napoli, Sicilia, Venezia and regional Italy. We work with providores around the country (and the globe) to source premium stone-ground flour, tomatoes, cheeses and other essential ingredients.
For us, the best Italian food combines new culinary techniques with authentic recipes passed down through the generations. That’s why our Italian restaurants in Sydney & Brisbane menus designed to showcase the best of classic dishes as well as modern favourites with an Italian twist.
From wood-fired Italian style pizza to fresh house-made pasta, Fiorentina steak, antipasti and small plates, each and every dish is lovingly prepared just like nonna would.
So come in and see us at Italian Street Kitchen!