Pairing a beer with your pasta might seem out of the ordinary for the average person – wine, of course, traditionally being the beverage of
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There’s nothing quite like an authentic Italian antipasto platter – the perfect mix of salty, savoury, and sweet flavours. This deliciously simple dish is the
What is more delicious than a hot, melted scoop of vanilla gelato slowly melting into a thick and rich espresso? Affogato, the ultimate Italian dessert,
Bolognese sauce and spaghetti sauce are two popular Italian sauces, but what’s the difference? Find out here.
When was the last time you visited an Italian restaurant and didn’t see tiramisù on the menu? Although its history and ingredients are unclear, tiramisù has been a standard feature of the best Italian restaurant dessert menus for the past 20 years. Some compare it to a “very light chocolate pudding” while others call it “fluffy coffee flavored goodness,” but no one can deny that it has a distinct personality of its own.
Italians are passionate about their food, It’s no secret that Italian wine and cuisine complement each other like a devoted married couple.
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