Negroni Week is Here at Italian Street Kitchen

Negroni Week has arrived at Italian Street Kitchen, bringing a limited-time celebration of one of Italy’s most iconic aperitivo traditions. From 21 to 27 September 2026, choose from a Classic Negroni, a vibrant Yellow Negroni or a completely non-alcoholic Naked Negroni. Find your favourite, pair it with Italian food and make your next catch-up a little more special.

Celebrate Negroni Week 2026

The Negroni is known for its distinctive balance of bitter, sweet and botanical flavours. Traditionally enjoyed before dinner as an aperitivo, it is a drink made for slowing down, settling in and easing into the evening.

Whether you are catching up with friends, planning a date night or sitting down for a relaxed Italian meal, Negroni Week offers the perfect reason to add an aperitivo to the occasion.

For Negroni Week 2026, Italian Street Kitchen is serving three different takes on the classic from 21 to 27 September:

  • Classic Negroni: $18
  • Yellow Negroni: $18
  • Naked Negroni: $15

There is no minimum spend or special requirement for the promotion. Simply choose the version that suits you and enjoy it alongside your favourite Italian Street Kitchen dishes.

Three Ways to Enjoy Negroni Week

Classic Negroni

For those who love the original, the Classic Negroni combines gin, Campari and rosso vermouth.

Campari brings its signature bitterness, rosso vermouth adds sweetness and spice, and gin rounds everything out with botanical character. The result is bold, balanced and unmistakably Negroni.

Yellow Negroni

Prefer something a little brighter?

The Yellow Negroni brings together gin and vermouth with yellow Chartreuse and limoncello. Herbal notes meet a distinctly Italian citrus character, creating a vibrant and aromatic alternative to the original.

Naked Negroni

The Naked Negroni is ideal if you want the familiar bittersweet style of a Negroni without alcohol.

Made with Lyre’s gin, Lyre’s Italian Orange and Lyre’s Aperitif Rosso, it delivers citrus, bitter and aromatic notes while remaining completely non-alcoholic.

What to Eat With a Negroni

Aperitivo is about more than what is in the glass. It is an opportunity to slow down, share food and start your meal in good company.

At Italian Street Kitchen, a Negroni can sit comfortably alongside antipasti, handmade pasta, wood-fired pizza and other Italian favourites.

If you enjoy matching food and drinks, explore our guide to perfect Italian pairings for inspiration on bringing cocktails, wine, pizza, pasta and desserts together.

A Classic Negroni can work particularly well alongside richer pizza flavours, while brighter cocktails can complement antipasti before the main meal. If you are choosing the Naked Negroni, you can still enjoy the complexity of an aperitivo alongside your favourite dishes.

You can also explore the Italian Street Kitchen menus before your visit and decide what you would like to share at the table.

Explore More Italian Drinks

Negroni Week may put the spotlight on one iconic cocktail, but there is plenty more to discover.

The Italian Street Kitchen drinks menu features classic Italian cocktails, spritzes, wine, beer and a selection of non-alcoholic options. The regular cocktail range also includes the traditional Negroni made with gin, Campari and rosso vermouth.

Curious about the stories and flavours behind some of Italy’s best-known drinks? Read our guide to traditional and modern Italian cocktails, which covers classics including the Negroni, Bellini and other Italian favourites.

Whether you already know your favourite or are trying a Negroni for the first time, the week is an easy excuse to explore a little more of Italian aperitivo culture over a relaxed meal.

Find Your Nearest Italian Street Kitchen

Negroni Week can turn an ordinary lunch, dinner, date night or after-work catch-up into something a little more memorable.

Italian Street Kitchen currently has restaurants across Sydney, Brisbane, Adelaide and Perth, including Bella Vista, Penrith, Parramatta, Newstead, West End, Adelaide CBD and Raine Square.

Choose the restaurant that suits your plans and settle in for Italian food, drinks and warm hospitality.

Join Us for Negroni Week

Negroni Week runs from 21 to 27 September 2026, so there is only a limited window to experience this year’s line-up.

Choose the Classic, Yellow or Naked Negroni, add your favourite Italian Street Kitchen dishes and enjoy a relaxed aperitivo moment with family or friends.

Book your table online and join Italian Street Kitchen for Negroni Week 2026.

Frequently Asked Questions

When is Negroni Week 2026 at Italian Street Kitchen?

Negroni Week runs from 21 to 27 September 2026.

How much are the Negroni Week drinks?

The Classic Negroni is $18, the Yellow Negroni is $18, and the Naked Negroni is $15 during the promotion.

Is there a non-alcoholic Negroni?

Yes. The Naked Negroni is completely non-alcoholic and combines Lyre’s gin, Lyre’s Italian Orange and Lyre’s Aperitif Rosso.

Is there a minimum spend for Negroni Week?

No. The current Negroni Week promotion states there is no minimum spend or special requirement.

What food can I enjoy with a Negroni?

Negroni cocktails can be enjoyed before or alongside Italian favourites such as antipasti, wood-fired pizza and handmade pasta. Italian Street Kitchen also offers a wider range of dishes through its current menus.

Do I need to book for Negroni Week?

A booking is a convenient way to secure your preferred restaurant and dining time. You can choose your nearest Italian Street Kitchen location through the online bookings page.

Guilio

Head Chef - Italian Street Kitchen

Head Chef Giulio Marchese

At Italian Street Kitchen, culinary passion meets family tradition in the hands of Head Chef Giulio Marchese, whose journey from a small Italian village to leading our kitchens is a story of dedication, heart, and flavour. From a young age, Giulio was surrounded by the aroma of fresh bread, handmade pasta, and woodfired pizzas in his Nonna’s kitchen. Those early moments, helping his family prepare meals and spending his summers at his aunt and uncle’s osteria, planted the seeds of a lifelong love for cooking.

At Italian Street Kitchen
As Head Chef, Giulio oversees menu innovation, supplier partnerships, and the continued growth of ISK’s culinary vision. He brings authenticity and energy to every dish, celebrating Italy’s regional flavours while embracing Australia’s diversity and quality produce.

When he is not in the kitchen, Giulio enjoys spending time with his family, discovering new restaurants, and cooking at home.

Pick-Up or Delivery

Place your order online and pick-up directly from your nearest store, or place your takeaway order & enjoy authentic Italian delivered right to you!