Browse our Set Menus

Set Menus

View our range of set menus – perfect for group functions or gatherings at one of our many amazing venues… Book today!

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Banquet Menu

$55pp | 3 Courses

Add a glass of Cavedon Prosecco  +$10

Starters to Share

MIXED OLIVES
Warm Italian olives, chilli, garlic & herbs (V) (VG) (GF)

WOOD-FIRED CHEESE BREAD
Garlic, herb & cheese flatbread (V) (VGR)

BURRATA
Handmade Burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil (V) (GF)

Mains

(please choose two for the table)

GNOCCHI NAPOLI
Napoli sauce, stracciatella cheese, garlic, Parmesan (V)

RIGATONI BOLOGNESE
Slow-cooked beef Bolognese, Parmesan, pangrattato (GFR)

CHICKEN COTOLETTA
Crispy chicken breast fillet with truffle paste, Fontina & prosciutto D’Abruzzo, rocket, Parmesan, fried egg

BEETROOT SALAD
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goat’s cheese (V) (VGR) (GF)

STEAK TAGLIATA
200g Shorthorn rump, semi-dried cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips (GFR)

Sides to Share

RADICCHIO & ROCKET INSALATA
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic (V) (VGR) (GF)

Desserts to Share

TIRAMISU
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V) 

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PREMIO Menu

$70pp | 3 Courses

Add a glass of Cavedon Prosecco  +$10

Starters to Share

MIXED OLIVES
Warm Italian olives, chilli, garlic & herbs (V) (VG) (GF)

WOOD-FIRED CHEESE BREAD
Garlic, herb & cheese flatbread (V) (VGR)

BURRATA
Handmade Burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil (V) (GF)

PROSCIUTTO PLATE
Prosciutto D’Abruzzo aged 18 mths (GF)

ARANCINI
Risotto balls (2), Arrabbiata sauce & Parmesan (V)

Mains to Share

(please choose two for the table)

PUMPKIN RAVIOLI
Filled with butternut pumpkin, burnt butter, sage, amaretto biscuit, Parmesan, orange zest (V)

DIAVOLA PIZZA
Tomato base, fior di latte cheese, salami, spicy pork nduja, pioppini mushrooms, basil

PORCHETTA
Slow-roasted pork belly, mushroom sauce, mushroom sauce, chiodini mushrooms, apple & fennel puree, red wine jus (GFR)

CHICKEN COTOLETTA
Crispy chicken breast fillet with truffle paste, Fontina & prosciutto D’Abruzzo, rocket, Parmesan, fried egg

Sides to Share

ROSEMARY GARLIC CHIPS
Rosemary, crispy garlic, aioli (V) (VGR)

Desserts to Share

TIRAMISU
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V) 

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EXCLUSIVO Menu

$90pp | 3 Courses

Includes Cavedon Prosecco

Starters to Share

MIXED OLIVES
Warm Italian olives, chilli, garlic & herbs (V) (VGR) (GF)

WOOD-FIRED CHEESE BREAD
Garlic, herb & cheese flatbread (V) (VGR)

BURRATA
Handmade burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil (V) (GF)

PROSCIUTTO PLATE
Prosciutto D’Abruzzo aged 18 mths (GF)

CALAMARI FRITTI
Flour dusted, golden fried calamari, confit garlic aioli

Mains to Share

(please choose two for the table)

BARRAMUNDI
Barramundi fillet, olive & caper sauce, chilli, garlic, lobster stock, lemon, fresh herbs (GF)

STEAK TAGLIATA
300g Shorthorn rump, semi-dried cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips (GFR)

LAMB RAGU CASARECCE
Slow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino (GFR)

SEAFOOD FREGOLA
Calamari, Clams, barramundi, prawns, garlic, chilli, lobster stock, fresh herbs, breadcrumbs, lemon

PRAWN & NDUJA PIZZA
Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint

Sides to Share

ROSEMARY GARLIC CHIPS
Rosemary, crispy garlic, aioli (V) (VGR)

BEETROOT SALAD
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese (V) (VGR) (GF)

Desserts to Share

TIRAMISU
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V) 

COCONUT & CHERRY PANNA COTTA
Coconut pannacotta, Amaretto biscuit, amarena cherries (GFR)

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Standard Beverage Pack

$45 - 2 hours | $17 - extra hour

(Soft drinks and juice included)

Beers

PERONI RED

CORONA

PERONI NASTRO AZZURRO ZERO

Wine BTG

CAVEDON ‘ADELIA’ PROSECCO
Veneto, Italy

VINO BIANCO
Friuli-Venezia, Italy

VINO ROSSO
Puglia, Italy

MAZI ROSE
McLaren Vale, SA

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Premium Beverage Pack

$55 - 2 hours | $20 - extra hour

(Soft drinks and juice included)

Beers

PERONI RED

CORONA

BALTER HAZY IPA

PERONI NASTRO AZZURRO ZERO

Wine BTG

EMMALENE SPARKLING ROSE
Adelaide Hills, SA

AQUILANI PINOT GRIGIO
Friuli, Italy

YALUMBA ‘GEN’ CHARDONNAY
Adelaide Hills, SA

ETE D ELODIE ROSE
Provence, France

ANTINORI SANTA CRISTINA SANGIOVESE
Chianti, Italy

MAIN & CHERRY SHIRAZ
Barossa Valley, SA

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Functions Enquiry

Pick-Up or Delivery

Place your order online and pick-up directly from your nearest store, or place your takeaway order & enjoy authentic Italian delivered right to you!