Browse our Set Menus
Set Menus
View our range of set menus – perfect for group functions or gatherings at one of our many amazing venues… Book today!
SPECIALI Menu, $59pP
Starters to Share
ISABELLA’S SIGNATURE ANTIPASTI
Calamari, carbonara fritta, prosciutto D’Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, semi-dried cherry tomatoes and wood-fired cheese bread (GFR)
Mains to Share
PROSCIUTTO PIZZA
Tomato base, fior di latte cheese, prosciutto D’Abruzzo, rocket, Parmesan
GNOCCHI GENOVESE
Basil & pine nut pesto, Parmesan, crispy guanciale (VR)
Sides to Share
ROSEMARY GARLIC CHIPS
Rosemary, crispy garlic, aïoli (V) (VGR)
RADICCHIO & ROCKET INSALATA (Treviso)
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic (V) (VGR) (GF)
Dessert to Share
TIRAMISU (Treviso)
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V)
PREMIO Menu, $69pp
Starters to Share
ISABELLA’S SIGNATURE ANTIPASTI
Calamari, carbonara fritta, prosciutto D’Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, semi-dried cherry tomatoes and wood-fired cheese bread (GFR)
Mains to Share
(please choose two for the table)
RICOTTA & NETTLE MEZZELUNE RAVIOLI
Filled with ricotta & nettle, Pomodoro sauce, stracciatella (V)
PRAWN & NDUJA PIZZA
Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint
CHICKEN COTOLETTA (Milan)
Crispy crumbed chicken breast fillet with truffle paste, Fontina & prosciutto D’Abruzzo, rocket, Parmesan
Sides to Share
ROSEMARY GARLIC CHIPS
Rosemary, crispy garlic, aïoli (V) (VGR)
RADICCHIO & ROCKET INSALATA (Treviso)
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic (V) (VGR) (GF)
Dessert to Share
TIRAMISU (Treviso)
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V)
EXCLUSIVO Menu, $89pp
Starters to Share
ISABELLA’S SIGNATURE ANTIPASTI
Calamari, carbonara fritta, prosciutto D’Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, semi-dried cherry tomatoes and wood-fired cheese bread (GFR)
Mains to Share
(please choose two for the table)
BARRAMUNDI
Crispy barramundi fillet, lobster stock, seasonal beans,
crispy artichoke, mint (GF)
STEAK TAGLIATA (Pisa)
300g Shorthorn rump, semi-dried cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips (GFR)
PRAWN BUCATINI
Prawns, garlic, chilli, capers, Napoli sauce, lobster stock, rocket (GFR)
PORCHETTA (Ariccia)
Slow-roasted pork belly, eggplant & mint purée, chilli & garlic Italian greens, red wine jus, pesto (GFR)
Sides to Share
ROSEMARY GARLIC CHIPS
Rosemary, crispy garlic, aïoli (V) (VGR)
ZUCCHINI SALAD
Roast zucchini, green beans, rocket, mint, buffalo mozzarella, pine nuts, aged balsamic (V) (VGR) (GF)
Dessert to Share
TIRAMISU (Treviso)
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V)
PINEAPPLE & COCONUT PANNA COTTA
Coconut panna cotta, pineapple
tartare, aged balsamic roasted pineapple, amaretti biscuit, mint (V) (GFR)
