Lunch
Italian Lunch Menu
Craving an authentic Italian lunch? Visit Italian Street Kitchen for a weekday lunch with one, two and three course options starting from just $21.
My menu has a range of options for any guest with pizza, pasta and salad options available.
1 Course $21 | 2 Course $28 | 3 Course $35
*Available Monday – Friday until 3pm
*Includes one house beverage, and 1, 2 or 3 courses as listed
Entree
WOOD-FIRED ITALIAN CHEESE BREAD (V)
Italian flatbread with garlic, Italian herbs and fior di latte cheese
ARANCINI NORMA (SICILY) (V)
Crispy risotto balls filled with eggplant, tomato and mozzarella, served with arrabbiata sauce
CALAMARI FRITTI (VENICE)
Flour dusted and golden fried baby calamari, served with squid ink aioli
Secondi
MARGHERITA PIZZA (V)
Tomato base, fior di latte cheese, basil
MUSHROOM & CHEESE PIZZA (V)
Fior di latte and Gorgonzola cheese, mixed forest mushroom, gremolata
PROSCIUTTO PIZZA
Tomato base, fior di latte cheese, prosciutto D’ Abruzzo 18mth, peppery rocket, Parmigiano-Reggiano cheese
CASARECCE BOLOGNESE
Slow cooked beef Bolognese topped with Parmigiano-Reggiano cheese
RIGATONI POMODORO (V)
Napoli sauce, garlic, basil, Parmigiano-Reggiano and stracciatella cheese
GRANDIOSA BEETROOT INSALATA (V)
Rocket, baby beetroot, stracciatella cheese, pistachios and 8yr aged balsamic vinegar
Dolci
TIRAMISU (TREVISO) (V)
Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream
AFFOGATO
Fresh espresso & vanilla gelato
Bevande
Peroni Red / Leggera
Heaps Normal
Vino Rosso
Vino Bianco
Soft Drinks
Coffee
Want more choice? Try our dinner Italian menu
A true Italian lunch is more than just a meal: it’s a time to chat, catch up and unwind. Whether you’re stopping at Italian Street Kitchen for a quick lunch or a long, lazy meal with friends or family, our dinner menu is designed to be enjoyed however and whenever you like.
Want something filling? Choose from our authentic pizza menu, fresh pasta dishes and Italian food just like nonna makes it. Or try our famous award winning tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.
In the mood for smaller plates? Graze on our house-made wood-fired bread infused with garlic and herbs, crispy Italian-style calamari, local olives and a selection of antipasti.
At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s renowned food regions or our local shores, we’ve travelled around the globe to find the best ingredients for every dish.
