Italian Lunch Menu
Craving an authentic Italian lunch? Visit Italian Street Kitchen for a weekday lunch with one, two and three course options starting from just $25.
My menu has a range of options for any guest with pizza, pasta and salad options available.
1 Course $25 | 2 Course $29 | 3 Course $35
*Available Monday – Friday until 3pm
*Includes one house beverage, and 1, 2 or 3 courses as listed
*Not available on public holidays. Minimum spend $25pp
*Special offer pricing available at Parramatta and Neutral Bay for 1 course lunch menu
WOOD-FIRED CHEESE BREAD (V, VGR)
Garlic, herb & cheese flatbread
ARANCINO (SICILY) (V)
Fried risotto ball filled with eggplant, tomato, mozzarella, served with pesto & Parmesan
CALAMARI FRITTI (VENICE)
Flour dusted, golden fried calamari, confit garlic aioli
GNOCCHI GENOVESE (VR)
Basil & pine nut pesto, Parmesan
RIGATONI BOLOGNESE (GFR)
Slow-cooked beef Bolognese, Parmesan, pangrattato
MARGHERITA PIZZA (V, VGR)
Tomato base, fior di latte cheese, basil
FOUR CHEESE & HONEY PIZZA (V)
Fior di latte, buffalo mozzarella, Parmesan, Gorgonzola, honey
ZUCCHINI SALAD (V, VGR, GF)
Roast zucchini, green beans, rocket, mint, buffalo mozzarella, pine nuts, aged balsamic
RUMP-EYE MEDAGLIONE (+$8)
200g rump Eye served with rocket, semi-dried cherry tomatoes, Parmesan, aged balsamic
TIRAMISU (TREVISO) (V)
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
Espresso, vanilla gelato
ADD LIQUEUR +$7
Amaretto, Frangelico, Kahlua, Baileys
Peroni Red / Leggera
Heaps Normal Quiet XPA (Non-Alcoholic)
Vino Rosso or Bianco
Want more choice? Try our dinner Italian menu
A true Italian lunch is more than just a meal: it’s a time to chat, catch up and unwind. Whether you’re stopping at Italian Street Kitchen for a quick lunch or a long, lazy meal with friends or family, our dinner menu is designed to be enjoyed however and whenever you like.
Want something filling? Choose from our authentic pizza menu, fresh pasta dishes and Italian food just like nonna makes it. Or try our famous award winning tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.
In the mood for smaller plates? Graze on our house-made wood-fired bread infused with garlic and herbs, crispy Italian-style calamari, local olives and a selection of antipasti.
At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s renowned food regions or our local shores, we’ve travelled around the globe to find the best ingredients for every dish.