All day menu

All Day Menu

At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food.

Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.

In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.

Antipasti

Wood-fired Italian Cheese Bread (V) 11

Italian flatbread with garlic, Italian herbs and fior di latte cheese
Baccalao Croquettes (Rome) 15

Crispy fried croquettes filled with salt cod and potatoes served with aioli and gremolata
Arancini Norma (Sicily) (V) 15

Crispy risotto balls filled with eggplant, tomato & mozzarella, served with arrabbiata sauce
Calamari Fritti (Venice) 19

Flour dusted and golden fried baby calamari, served with squid ink aioli
Panzerotto (Apulia) 18

Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
Meatballs In Sugo (Naples) 19

Slow cooked meatballs in classic sugo, Parmigiano-Reggiano cheese & garlic Italian flatbread
Isabella's Signature Antipasti 49

Calamari, croquettes, prosciutto D' Abruzzo, capocollo, salame Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam and peppers

Pizza

Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.

Margherita (V) 19

Tomato base, fior di latte cheese, basil
Buffalo Margherita (V) 22

Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese
Diavola 29

Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil
Mushroom & cheese (V) 26

Fior di latte and Gorgonzola cheese, mixed forest mushroom, gremolata
Capricciosa 25

Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil
Prosciutto 25

Tomato base, fior di latte cheese, prosciutto D' Abruzzo, peppery rocket, Parmigiano-Reggiano cheese
Prawn & Nduja 30

Tomato base, fior di latte cheese, marinated chilli and garlic prawns, spicy pork nduja, roasted cherry tomatoes, capers, rocket
Capocollo & Tuscan Cabbage 28

Tomato base, fior di latte cheese, cavolo nero, garlic, chilli, Parmiggiano - Reggiano cheese

Pizza Extras

Extras I 3

Anchovies, Mushroom, Olives, Onion, Parmesan Cheese, Salami, Nduja, Ham, Artichokes
Extras II 5

Beef Meatballs, Prawns, Chicken, Buffalo Mozzarella, Vegan Cheese, Prosciutto

Celebrating the deliciously fresh pastas the team and I make in house every single morning.

Stuffed

Ravioli (Lombardy) 33

Roasted lamb, burnt butter, red wine jus, crispy sage and Parmiggiano - Reggiano cheese
Rotolini Pumpkin & Ricotta (Emilia - Romagna) (V) 29

Pasta sheets rolled and filled with butternut pumpkin & ricotta, amaretti biscuit, burnt butter, sage, Parmiggiano - Reggiano cheese

Traditional

Conchiglie alla Boscaiola (Trentino - Alto Adige) 29

Guanciale, pioppini mushrooms, cream, garlic, gremolata and Sardinian pecorino cheese
Gnocchi alla Bolognese (Bologna) 25

Slow cooked beef bolognese topped with Parmiggiano - Reggiano cheese and pangrattato
Fettuccine al Tartufo (Umbria) 32

Butter, Parmiggiano - Reggiano, Italian black Truffle

Seafood

Spaghetti Gamberi (Venice) 34

Fried garlic prawns, arrabbiata sauce, chilli, roasted cherry tomatoes, capers, lobster stock and peppery rocket
Fregola Del Marinaio (Sardinia) 39

Scallop, calamari, King prawns, clams, garlic, chilli, roast cherry tomatoes, lobster stock and lemon pangrattato

Nothing Beats the Classics

Original recipes from my childhood…

Black Garlic Spaghetti 25

Black Garlic Spaghetti with garlic, chilli, lemon zest, olive oil and topped with pangrattato.

Pork Cheek Bucatini 28

Paprika Bucatini with crispy guanciale, chilli, Napoli sauce and pecorino cheese.

Secondi

Rump Medaglione (Rome) 29

200g Rump Eye served with rocket, roasted cherry tomatoes, Parmigiano-Reggiano cheese, 8yr aged balsamic vinegar.
Add a side of chips for $3
Pesce all' Acqua Pazza (Amalfi) 34

Pan-fried snapper, mussels, clams, lobster stock, roasted cherry tomatoes, crispy capers, Kalamata olives, garlic, chilli
Chicken Milanese (Milan) 29

Crispy crumbed chicken breast filled with truffle paste, fontina cheese and prosciutto D'Abruzzo, garnished with rocket, Parmigiano-Reggiano cheese and a fried egg
Grandiosa Beetroot Insalata (Chioggia) (V) 21

Rocket, baby beetroot, stracciatella cheese, pistachios and 8yr aged balsamic vinegar
Porchetta (Ariccia) 35

Roast pork belly, apple and fennel puree, sauteed pioppini mushrooms, guanciale, red wine jus, crispy sage and mushrooms sauce
Steak Tagliata 39

300g sirloin, roasted cherry tomatoes, rocket, Parmigiano-Reggiano cheese, 8yr aged balsamic vinegar served with rosemary garlic chips
Bistecca (Florence) 59

500g Black Diamond striploin on the bone, black truffle butter, crispy sage, red wine jus & truffle and Parmesan chips.
Add truffle 10g for $10

Sides & Salads

Rosemary Garlic Chips (V) 9

Skin-on chips served with rosemary, crispy garlic and aioli
Parmesan Truffle Chips (V) 11

Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli
Broccolini 12

Sauteed in anchovy butter
Radicchio & Rocket Insalata (Treviso) (V) 10

Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8yr aged balsamic vinegar

Dolci

Crème Caramel (Liguria) (V) 13

Set vanilla custard served with golden caramel
Tiramisu (Treviso) (V) 15

Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream
Chocolate Caprese (Capri) 13

Soft and light chocolate cake served with red wine reduction, vanilla gelato and amaretti biscuit
Affogato 10

Espresso & vanilla gelato
ADD Liquor +5

Opal Nera Sambuca | Amaretto | Frangelico | Kahlua

Bambini

12 years and under. All kids meals served with a scoop of vanilla gelato

Spaghetti Napoli (V) 12

Napoli sauce and Parmigiano-Reggiano cheese
Spaghetti Bolognese 12

Beef Bolognese sauce and Parmigiano-Reggiano cheese
Pizza Margherita (V) 12

Tomato base and fior di latte cheese
Ham Pizza 12

Tomato base, fior di latte cheese and ham

An Italian menu with a difference

What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.

After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.

From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.

When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.