All day menu

All Day Menu

At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food. 

Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy. 

In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.

In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style calamari, local olives and a selection of other seasonal small plates.

Antipasti - for the table

  • Wood-fired Italian Cheese Bread 10

    Italian flatbread with garlic and fior di latte cheese

  • Patate Croquettes (Naples) 12

    Crispy fried croquettes filled with potato & truffle cheese served with aioli, Parmigiano-Reggiano cheese and gremolata

  • Arancini Norma (Sicily) 13

    Crispy risotto balls filled with eggplant, tomato & mozzarella, served with arrabbiata sauce, Parmigiano-Reggiano cheese and garlic crisps

  • Calamari Fritti (Venice) 18

    Flour dusted fried golden baby calamari served with squid ink aioli

  • Panzerotto (Apulia) 15

    Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese

  • Meatballs In Sugo (Naples) 16

    Slow cooked beef meatballs in classic sugo, Parmigiano-Reggiano cheese & garlic Italian flatbread

  • Isabella's Signature Antipasti 45

    Calamari, croquettes, prosciutto di Parma, mortadella, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica bread, sweet chilli jam and peppers

  • Salumi & Cheese Board 35

    Selection of cured meats, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica bread, sweet chilli jam and peppers

Isabella's Favourites

  • Panzerotto (Apulia) 15

    Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese

  • Ravioli (Lombardy) 28

    Butternut pumpkin, burnt butter, sage, Parmigiano-Reggiano cheese, chilli and amaretti biscuit

  • Diavola 26

    Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil

  • Tiramisu (Treviso) 15

    Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream

Pasta

  • Rigatoni Pomodoro (Naples) 19

    Napoli sauce, garlic, basil, Parmigiano-Reggiano cheese and stracciatella cheese

  • Gnocchi Bolognese (Bologna) 25

    Slow cooked Beef bolognese topped with Parmigiano-Reggiano cheese

  • Spaghetti Gamberi (Venice) 30

    Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket

  • Lamb Casarecce (Tuscany) 29

    Marinated lamb shoulder slow cooked in red wine, mint, garlic, chilli, pangrattato and Sardinian pecorino cheese

  • Gnocchetti Sardi Salsiccia (Sardinia) 26

    Pork & fennel Italian sausage, tomato, chilli, white wine, garlic and Parmigiano-Reggiano cheese

  • Ravioli (Lombardy) 28

    Butternut pumpkin, burnt butter, sage, Parmigiano-Reggiano cheese, chilli and amaretti biscuit

  • Mezze Maniche Carbonara (Rome) 28

    Smoked guanciale, egg yolk, lemon zest, Sardinian pecorino cheese and cracked black pepper

  • Lasagna (Naples) 28

    Bolognese sauce, bechamel, mozzarella, Parmesan and Napoli sauce

Pizza

Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.

  • MARGHERITA 17

    Tomato base, fior di latte cheese, basil, extra virgin olive oil

  • BUFFALO MARGHERITA 22

    Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, extra virgin olive oil

  • Salsiccia e Patate 25

    Fior di latte cheese, Italian pork & fennel sausage, potatoe, gremolata, E.V.O.O

  • DIAVOLA 26

    Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil

  • Cheese & Funghi 25

    Fior di latte cheese, Gorgonzola, mushrooms (enoki, oyster & portobello), gremolata, extra virgin olive oil

  • CAPRICCIOSA 25

    Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, extra virgin olive oil

  • Prosciutto 25

    Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, E.V.O.O

  • Prawn & Nduja 28

    Tomato base, fior di latte cheese, marinated chilli and garlic prawns, nduja, roasted cherry tomatoes, capers, rocket, extra virgin olive oil

Pizza Extras

  • Extras I 2

    Anchovies, Mushroom, Olives, Onion, Parmesan Cheese, Salami, Nduja

  • Extras II 4

    Ham, Beef Meatballs, Prawns, Chicken, Artichokes, Buffalo Mozzarella, Vegan Cheese, Prosciutto

Mains

  • Pesce Acqua Pazza (Amalfi) 32

    Pan-fried snapper, mussels, lobster stock, roasted cherry tomatoes, crispy capers, Kalamata olives, garlic, chilli and seasonal herbs

  • Chicken Milanese (Milan) 25

    Crispy crumbed chicken breast filled with truffle paste, fontina cheese and prosciutto di Parma. Garnished with rocket, Parmigiano-Reggiano cheese and a fried egg

  • Grandiosa Beetroot Insalata (Chioggia) 21

    Rocket, baby beetroot, stracciatella cheese, pistachios and 8yr aged balsamic vinegar

  • Porchetta (Ariccia) 33

    Roast pork belly, apple and fennel puree, sauteed porcini mushrooms, guanciale, red wine jus, crispy sage and mushroom sauce

  • Steak Tagliata 35

    300g sirloin, roasted cherry tomatoes, rocket, Parmigiano-Reggiano cheese, 8yr aged balsamic vinegar served with rosemary garlic chips

  • Bistecca (Florence) 59

    500g Black Diamond striploin on the bone, black truffle butter, crispy sage, red wine jus & rosemary garlic chips

  • Lamb Shank (Milan) 38

    Slow cooked in red wine & rosemary served with mash potato, peperonata, artichoke, red wine jus & gremolata

  • Fiorentina (Florence) 80

    700g Black Diamond T-Bone served with red wine jus, rosemary garlic chips and a rocket and Parmigiano-Reggiano cheese salad

Sides & Salads

  • Rosemary Garlic Chips 8

    Skin-on chips served with rosemary, crispy garlic and aioli

  • Parmesan Truffle Chips 11

    Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli

  • Broccolini 12

    Sauteed in anchovy butter

  • Radicchio & Rocket Insalata (Treviso) 10

    Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8yr aged balsamic vinegar

  • Golden Polenta (Apulia) 10

    Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce

  • Peperonata (Sicily) 12

    Capsicum, eggplant, red onion, 8yr aged balsamic vinegar, capers and pine nuts

Desserts

  • Gelato Sandwich (sicily) 12

    Authentic Sicilian gelato sandwich with Amarena cherries

  • Tiramisu (Treviso) 15

    Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream

  • Chocolate Caprese (Capri) 13

    Soft and light chocolate cake served with red wine reduction, vanilla gelato and amaretti biscuit

  • Affogato 10

    Espresso & vanilla gelato

Kids

12 years and under. All kids meals served with a scoop of vanilla gelato

  • Pizza Margherita 13

    Tomato base and fior di latte cheese

  • SPAGHETTI Napoli 13

    Napoli sauce and Parmigiano-Reggiano cheese

  • SPAGHETTI BOLOGNESE 13

    Beef Bolognese sauce and Parmigiano-Reggiano cheese

  • Ham Pizza 13

    Tomato base, fior di latte cheese and ham

An Italian menu with a difference

What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.

After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.

From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.

When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.

Order Pick-Up

Place your order online and pick-up directly from your nearest store!

Order Delivery

Select your nearest store, place your order & enjoy authentic Italian delivered to you!

Bella Vista

Pick your preferred delivery service and we’ll send you right to our order page on their site!

Newstead

Pick your preferred delivery service and we’ll send you right to our order page on their site!

Neutral Bay

Pick your preferred delivery service and we’ll send you right to our order page on their site!

Meadowbank

Pick your preferred delivery service and we’ll send you right to our order page on their site!