All Day Menu

At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food. 

Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy. 

In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.

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An Italian Love Affair

Inspired by the love of all things Italy, I’m bringing the taste of the Mediterranean to ISK with our Italian Love Affair. Celerbrating two iconic Italian ingredients – Buffalo Mozzarella and Tomato.

  • Buffalo Margherita 24

    Tomato base, buffalo mozzarella, basil, Parmesan

  • Caprese Salad 21

    Vanella buffalo cheese, tomatoes, oregano, Rylstone olive oil & aged balsamic

  • Rigatoni Napoli 25

    Spicy pork nduja, Napoli sauce, basil, Parmesan & stracciatella cheese

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For the table.

  • Mixed Olives (V, VG, GF) 5

    Warm Italian olives, chilli, garlic & herbs

  • Wood-fired Bread (V, VG) 9

    Garlic & herb flatbread served with Rylstone olive oil & aged balsamic

  • Wood-fired Cheese Bread (V, VGR) 12

    Garlic, herb & cheese flatbread

  • Prosciutto Plate (GF) 9

    Prosciutto D'Abruzzo aged 18 mths

  • Salami Plate (GF) 9

    De Palma salami Norcia

  • Capocollo Plate (GF) 9

    De Palma capocollo

  • Carbonara Fritti 17

    Golden fried pasta fritta (3) filled with macaroni carbonara, garlic aioli, crispy guanciale, pecorino

  • Calamari Fritti (Venice) 18

    Flour dusted, golden fried calamari, confit garlic aioli

  • Burrata (V, GFR) 23

    Handmade buffalo Burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil

  • Arancini (Sicily) (V) 17

    Fried risotto balls (2) filled with eggplant, tomato, mozzarella, served with pesto & Parmesan

  • Wagyu Carpaccio (Piedmont) (GFR) 21

    Mayura Wagyu beef, thinly sliced with salsa tonnata, crispy capers

  • Isabella's Signature Antipasti (GFR) 49

    Calamari, carbonara fritta, prosciutto D'Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, & semi-dried cherry tomatoes

  • Add wood-fired bread 5
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Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.

  • Margherita (V, VGR) 19

    Tomato base, fior di latte cheese, basil

  • Buffalo Margherita (V) 24

    Tomato base, buffalo mozzarella, basil, Parmesan

  • Diavola 29

    Tomato base, fior di latte cheese, salami, spicy pork nduja, pioppini mushrooms, basil

  • Prosciutto 27

    Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan

  • Prawn & Nduja 30

    Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint

  • Italian Sausage (VR) 27

    Kale, mascarpone cream & fior di latte cheese base, pork & fennel sausage, chilli & garlic Italian greens

  • Four Cheese & Honey (V) 25

    Fior di latte, buffalo mozzarella, Parmesan, Gorgonzola, honey

  • Pesto Peperonata (V, VGR) 27

    Fior di latte cheese base, mixed capsicum, char-grilled zucchini, semi-dried tomatoes, pesto, Stracciatella

Pizza Extras

  • Extras I 3

    Anchovies, Mushroom, Olives, Onion, Parmesan Cheese, Salami, Nduja, Ham, Artichokes

  • Extras II 5

    Beef Meatballs, Prawns, Chicken, Buffalo Mozzarella, Vegan Cheese, Prosciutto

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Fatto in Casa

Celebrating the deliciously fresh pastas the team and I make in house every single morning.


  • Ricotta & Nettle Mezzelune Ravioli (V) 29

    Filled with ricotta & nettle, pomodoro sauce, stracciatella, basil

  • Crab Ravioli (Veneto) 37

    Filled with crab & mascarpone, lobster stock, cherry tomatoes, basil, gremolata


  • Lamb Ragu Casarecce (Abruzzo) (GFR) 34

    Slow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino

  • Gnocchi Genovese (Liguria) (VR) 26

    Basil & pine nut pesto, Parmesan, crispy guanciale

  • Rigatoni Bolognese (GFR) 27

    Slow-cooked beef Bolognese, Parmesan, pangrattato


  • Spaghetti Vongole (GFR) 28

    Clams, garlic, chilli, anchovy, capers, white wine, parsley

  • Prawn Bucatini (GFR) 36

    Prawns, garlic, chilli, capers, Napoli sauce, lobster stock, rocket

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  • Chicken Cotoletta (Milan) 29

    Crispy crumbed chicken breast fillet with truffle paste, Fontina and prosciutto D'Abruzzo, rocket, Parmesan, fried egg

  • Barramundi (GF) 37

    Crispy barramundi fillet, lobster stock, seasonal beans, crispy artichoke, mint

  • Porchetta (Ariccia) (GFR) 36

    Slow-roasted pork belly, eggplant & mint puree, chilli & garlic Italian greens, red wine jus, pesto

  • Steak Tagliata (Pisa) (GFR) 39

    300g Shorthorn rump, semi-dried cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips

  • Truffle Rib-eye (GFR) 69

    400g bone-in rib-eye, truffle butter, crispy sage, red wine jus, rosemary garlic chips
    ADD TRUFFLE 10gr for $10

  • Zucchini Salad (V, VGR, GF) 21

    Roast zucchini, green beans, rocket, mint, buffalo mozzarella, pine nuts, aged balsamic

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Contorni & Insalate

Side & Salads.

  • Rosemary Garlic Chips (V, VGR) 9

    Rosemary, crispy garlic, aioli

  • Parmesan Truffle Chips (V, VGR) 12

    Parmesan, truffle oil, aioli

  • Radicchio & Rocket Insalata (Treviso) (V, VGR, GF) 12

    Rocket, radicchio, Parmesan, toasted almonds, aged balsamic

  • Sauteed Greens (VR, VGR, GF) 11

    Baby green beans, guanciale

  • Zucchini Salad (V, VGR, GF) 12

    Roast zucchini, green beans, rocket, mint, buffalo mozzarella, pine nuts, aged balsamic

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Delicious desserts to top off your meal.

  • Tiramisu (Treviso) (V) 15

    Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream

  • Ricotta Cannoli - Pistachio (Sicily) (V) 8

    Crispy pastry tube filled with sweet ricotta & pistachios

  • Ricotta Cannoli - Chocolate (Sicily) 8

    Crispy pastry tube filled with sweet ricotta & chocolate

  • Pineapple & Coconut Panna cotta (V, GF) 15

    Coconut panna cotta, pineapple tartare, aged balsamic roasted pineapple, amaretti biscuit, mint

  • Affogato 12

    Espresso & vanilla gelato

  • ADD Liquor +7

    Amaretto, Frangelico, Kahlua, Baileys

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12 years and under. All kids meals served with a scoop of vanilla gelato

  • Pizza Margherita (V, VGR) 12

    Tomato base and fior di latte cheese

  • Spaghetti Napoli (V, VGR, GFR) 12

    Napoli sauce, Parmesan

  • Spaghetti Bolognese (GFR) 12

    Beef Bolognese sauce, Parmesan

  • Ham & Pineapple Pizza 12

    Tomato base, fior di latte cheese, ham, roasted pineapple

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An Italian menu with a difference

What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.

After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.

From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.

When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.

Pick-Up or Delivery

Place your order online and pick-up directly from your nearest store, or place your takeaway order & enjoy authentic Italian delivered right to you!