All day menu

All Day Menu

At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food.

Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.

In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.

In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style calamari, local olives and a selection of other seasonal small plates.

Antipasti - for the table

Wood-fired Italian Cheese Bread 10

Italian flatbread with garlic and fior di latte cheese
Patate Croquettes (Naples) 12

Crispy fried croquettes filled with potato & truffle cheese served with aioli, Parmigiano-Reggiano cheese and gremolata
Arancini Norma (Sicily) 13

Crispy risotto balls filled with eggplant, tomato & mozzarella, served with arrabbiata sauce, Parmigiano-Reggiano cheese and garlic crisps
Calamari Fritti (Venice) 18

Flour dusted fried golden baby calamari served with squid ink aioli
Panzerotto (Apulia) 15

Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
Meatballs In Sugo (Naples) 16

Slow cooked beef meatballs in classic sugo, Parmigiano-Reggiano cheese & garlic Italian flatbread
Isabella's Signature Antipasti 45

Calamari, croquettes, prosciutto di Parma, mortadella, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica bread, sweet chilli jam and peppers
Salumi & Cheese Board 35

Selection of cured meats, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica bread, sweet chilli jam and peppers

Isabella's Favourites

Panzerotto (Apulia) 15

Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
Ravioli (Lombardy) 28

Butternut pumpkin, burnt butter, sage, Parmigiano-Reggiano cheese, chilli and amaretti biscuit
Diavola 26

Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil
Tiramisu (Treviso) 15

Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream

Pasta

Rigatoni Pomodoro (Naples) 19

Napoli sauce, garlic, basil, Parmigiano-Reggiano cheese and stracciatella cheese
Gnocchi Bolognese (Bologna) 25

Slow cooked Beef bolognese topped with Parmigiano-Reggiano cheese
Spaghetti Gamberi (Venice) 30

Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket
Lamb Casarecce (Tuscany) 29

Marinated lamb shoulder slow cooked in red wine, mint, garlic, chilli, pangrattato and Sardinian pecorino cheese
Gnocchetti Sardi Salsiccia (Sardinia) 26

Pork & fennel Italian sausage, tomato, chilli, white wine, garlic and Parmigiano-Reggiano cheese
Ravioli (Lombardy) 28

Butternut pumpkin, burnt butter, sage, Parmigiano-Reggiano cheese, chilli and amaretti biscuit
Mezze Maniche Carbonara (Rome) 28

Smoked guanciale, egg yolk, lemon zest, Sardinian pecorino cheese and cracked black pepper
Lasagna (Naples) 28

Bolognese sauce, bechamel, mozzarella, Parmesan and Napoli sauce

Pizza

Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.

MARGHERITA 17

Tomato base, fior di latte cheese, basil, extra virgin olive oil
BUFFALO MARGHERITA 22

Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, extra virgin olive oil
Salsiccia e Patate 25

Fior di latte cheese, Italian pork & fennel sausage, potatoe, gremolata, E.V.O.O
DIAVOLA 26

Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil
Cheese & Funghi 25

Fior di latte cheese, Gorgonzola, mushrooms (enoki, oyster & portobello), gremolata, extra virgin olive oil
CAPRICCIOSA 25

Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, extra virgin olive oil
Prosciutto 25

Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, E.V.O.O
Prawn & Nduja 28

Tomato base, fior di latte cheese, marinated chilli and garlic prawns, nduja, roasted cherry tomatoes, capers, rocket, extra virgin olive oil

Pizza Extras

Extras I 2

Anchovies, Mushroom, Olives, Onion, Parmesan Cheese, Salami, Nduja
Extras II 4

Ham, Beef Meatballs, Prawns, Chicken, Artichokes, Buffalo Mozzarella, Vegan Cheese, Prosciutto

Mains

Pesce Acqua Pazza (Amalfi) 32

Pan-fried snapper, mussels, lobster stock, roasted cherry tomatoes, crispy capers, Kalamata olives, garlic, chilli and seasonal herbs
Chicken Milanese (Milan) 25

Crispy crumbed chicken breast filled with truffle paste, fontina cheese and prosciutto di Parma. Garnished with rocket, Parmigiano-Reggiano cheese and a fried egg
Grandiosa Beetroot Insalata (Chioggia) 21

Rocket, baby beetroot, stracciatella cheese, pistachios and 8yr aged balsamic vinegar
Porchetta (Ariccia) 33

Roast pork belly, apple and fennel puree, sauteed porcini mushrooms, guanciale, red wine jus, crispy sage and mushroom sauce
Steak Tagliata 35

300g sirloin, roasted cherry tomatoes, rocket, Parmigiano-Reggiano cheese, 8yr aged balsamic vinegar served with rosemary garlic chips
Bistecca (Florence) 59

500g Black Diamond striploin on the bone, black truffle butter, crispy sage, red wine jus & rosemary garlic chips
Lamb Shank (Milan) 38

Slow cooked in red wine & rosemary served with mash potato, peperonata, artichoke, red wine jus & gremolata
Fiorentina (Florence) 80

700g Black Diamond T-Bone served with red wine jus, rosemary garlic chips and a rocket and Parmigiano-Reggiano cheese salad

Sides & Salads

Rosemary Garlic Chips 8

Skin-on chips served with rosemary, crispy garlic and aioli
Parmesan Truffle Chips 11

Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli
Broccolini 12

Sauteed in anchovy butter
Radicchio & Rocket Insalata (Treviso) 10

Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8yr aged balsamic vinegar
Golden Polenta (Apulia) 10

Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce
Peperonata (Sicily) 12

Capsicum, eggplant, red onion, 8yr aged balsamic vinegar, capers and pine nuts

Desserts

Gelato Sandwich (sicily) 12

Authentic Sicilian gelato sandwich with Amarena cherries
Tiramisu (Treviso) 15

Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream
Chocolate Caprese (Capri) 13

Soft and light chocolate cake served with red wine reduction, vanilla gelato and amaretti biscuit

Kids

12 years and under. All kids meals served with a scoop of vanilla gelato

Pizza Margherita 13

Tomato base and fior di latte cheese
SPAGHETTI Napoli 13

Napoli sauce and Parmigiano-Reggiano cheese
SPAGHETTI BOLOGNESE 13

Beef Bolognese sauce and Parmigiano-Reggiano cheese
Ham Pizza 13

Tomato base, fior di latte cheese and ham

An Italian menu with a difference

What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.

After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.

From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.

When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.