All Day Menu

Name: Italian Street Kitchen Australia
Price range: $

At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food.

Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.

In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.

Pesto by Isabella

Enjoy a range of pesto dishes by Isabella, available for a limited time.

Arancini (Sicily) 17

Fried risotto balls (2) filled with eggplant, tomato, mozzarella, served with pesto & Parmesan
Gnocchi Genovese (Liguria) 26

Basil & pine nut pesto, Parmesan, crispy guanciale
Pesto Peperonata 27

Fior di latte cheese base, mixed capsicum, char-grilled zucchini, semi-dried tomatoes, pesto, Stracciatella
Porchetta (Ariccia) 36

Slow-roasted pork belly, eggplant & mint puree, chilli & garlic Italian greens, red wine jus, pesto

Antipasti

For the table.

Mixed Olives (V, VG, GF) 5

Warm Italian olives, chilli, garlic & herbs
Wood-fired Bread (V, VG) 9

Garlic & herb flatbread served with Rylstone olive oil & aged balsamic
Wood-fired Cheese Bread (V, VGR) 12

Garlic, herb & cheese flatbread
Prosciutto Plate (GF) 9

Prosciutto D'Abruzzo aged 18 mths
Salami Plate (GF) 9

De Palma salami Norcia
Capocollo Plate (GF) 9

De Palma capocollo
Carbonara Fritti 17

Golden fried pasta fritta (3) filled with macaroni carbonara, garlic aioli, crispy guanciale, pecorino
Calamari Fritti (Venice) 18

Flour dusted, golden fried calamari, confit garlic aioli
Burrata (V, GFR) 23

Handmade buffalo Burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil
Arancini (Sicily) (V) 17

Fried risotto balls (2) filled with eggplant, tomato, mozzarella, served with pesto & Parmesan
Wagyu Carpaccio (Piedmont) (GFR) 21

Mayura Wagyu beef, thinly sliced with salsa tonnata, crispy capers
Isabella's Signature Antipasti (GFR) 49

Calamari, carbonara fritta, prosciutto D'Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, & semi-dried cherry tomatoes
Add wood-fired bread 5

Pizza

Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.

Margherita (V, VGR) 19

Tomato base, fior di latte cheese, basil
Buffalo Margherita (V) 24

Tomato base, buffalo mozzarella, basil, Parmesan
Diavola 29

Tomato base, fior di latte cheese, salami, spicy pork nduja, pioppini mushrooms, basil
Prosciutto 27

Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan
Prawn & Nduja 30

Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint
Italian Sausage (VR) 27

Kale, mascarpone cream & fior di latte cheese base, pork & fennel sausage, chilli & garlic Italian greens
Four Cheese & Honey (V) 25

Fior di latte, buffalo mozzarella, Parmesan, Gorgonzola, honey
Pesto Peperonata (V, VGR) 27

Fior di latte cheese base, mixed capsicum, char-grilled zucchini, semi-dried tomatoes, pesto, Stracciatella

Pizza Extras

Extras I 3

Anchovies, Mushroom, Olives, Onion, Parmesan Cheese, Salami, Nduja, Ham, Artichokes
Extras II 5

Beef Meatballs, Prawns, Chicken, Buffalo Mozzarella, Vegan Cheese, Prosciutto

Celebrating the deliciously fresh pastas the team and I make in house every single morning.

Filled

Ricotta & Nettle Mezzelune Ravioli (V) 29

Filled with ricotta & nettle, pomodoro sauce, stracciatella, basil
Crab Ravioli (Veneto) 37

Filled with crab & mascarpone, lobster stock, cherry tomatoes, basil, gremolata

Traditional

Lamb Ragu Casarecce (Abruzzo) (GFR) 34

Slow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino
Gnocchi Genovese (Liguria) (VR) 26

Basil & pine nut pesto, Parmesan, crispy guanciale
Rigatoni Bolognese (GFR) 27

Slow-cooked beef Bolognese, Parmesan, pangrattato

Seafood

Spaghetti Vongole (GFR) 28

Clams, garlic, chilli, anchovy, capers, white wine, parsley
Prawn Bucatini (GFR) 36

Prawns, garlic, chilli, capers, Napoli sauce, lobster stock, rocket

Secondi

Mains.

Chicken Cotoletta (Milan) 29

Crispy crumbed chicken breast fillet with truffle paste, Fontina and prosciutto D'Abruzzo, rocket, Parmesan, fried egg
Barramundi (GF) 37

Crispy barramundi fillet, lobster stock, seasonal beans, crispy artichoke, mint
Porchetta (Ariccia) (GFR) 36

Slow-roasted pork belly, eggplant & mint puree, chilli & garlic Italian greens, red wine jus, pesto
Steak Tagliata (Pisa) (GFR) 39

300g Shorthorn rump, semi-dried cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips
Truffle Rib-eye (GFR) 69

400g bone-in rib-eye, truffle butter, crispy sage, red wine jus, rosemary garlic chips
ADD TRUFFLE 10gr for $10
Zucchini Salad (V, VGR, GF) 21

Roast zucchini, green beans, rocket, mint, buffalo mozzarella, pine nuts, aged balsamic

Contorni & Insalate

Side & Salads.

Rosemary Garlic Chips (V, VGR) 9

Rosemary, crispy garlic, aioli
Parmesan Truffle Chips (V, VGR) 12

Parmesan, truffle oil, aioli
Radicchio & Rocket Insalata (Treviso) (V, VGR, GF) 12

Rocket, radicchio, Parmesan, toasted almonds, aged balsamic
Sauteed Greens (VR, VGR, GF) 11

Baby green beans, guanciale
Zucchini Salad (V, VGR, GF) 12

Roast zucchini, green beans, rocket, mint, buffalo mozzarella, pine nuts, aged balsamic

Dolci

Delicious desserts to top off your meal.

Tiramisu (Treviso) (V) 15

Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
Ricotta Cannoli - Pistachio (Sicily) (V) 8

Crispy pastry tube filled with sweet ricotta & pistachios
Ricotta Cannoli - Chocolate (Sicily) 8

Crispy pastry tube filled with sweet ricotta & chocolate
Pineapple & Coconut Panna cotta (V, GF) 15

Coconut panna cotta, pineapple tartare, aged balsamic roasted pineapple, amaretti biscuit, mint
Affogato 12

Espresso & vanilla gelato
ADD Liquor +7

Amaretto, Frangelico, Kahlua, Baileys

Bambini

12 years and under. All kids meals served with a scoop of vanilla gelato

Pizza Margherita (V, VGR) 12

Tomato base and fior di latte cheese
Spaghetti Napoli (V, VGR, GFR) 12

Napoli sauce, Parmesan
Spaghetti Bolognese (GFR) 12

Beef Bolognese sauce, Parmesan
Ham & Pineapple Pizza 12

Tomato base, fior di latte cheese, ham, roasted pineapple

An Italian menu with a difference

What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.

After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.

From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.

When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.