Isabella's Pantry
Truffle & Sausage Lasagna Recipe
What is Truffle & Sausage Lasagna
Truffle & Sausage Lasagna takes the comfort of a family favourite and elevates it into something truly indulgent. Layers of Italian sausage and wild mushrooms are combined with silky béchamel, then enriched with the unmistakable aroma of truffle. The result is a dish that feels luxurious yet familiar, capturing the heart of modern Italian dining. It is lasagna with a touch of elegance, perfect for sharing with friends or enjoying as the hero of a family feast.
Truffle & Sausage Lasagna Recipe
This lasagna balances earthy mushrooms with hearty sausage, all bound together by a creamy béchamel.
- Italian sausage
- Wild mushrooms
- Béchamel sauce
- Truffle
- Fresh pasta sheets
The truffle weaves through every layer, turning a family classic into a dish that feels like a special occasion. A perfect example of fusion Italian cooking that is comforting and refined at once.
Isabella’s Lasagna Tips & Tricks
- Use fresh pasta sheets for the best texture and layering.
- Cook the sausage slowly to release its rich flavour.
- Always sauté mushrooms until golden to deepen their taste.
- Add truffle sparingly — a little goes a long way.
- Let the lasagna rest for at least 10 minutes before slicing so the layers hold beautifully.
Craving a traditional italian pasta?
Lasagna will always be a classic, and there is nothing more comforting than the layers of pasta, meat, and cheese that generations have loved. But sometimes, a fresh perspective is just what’s needed. This truffle-infused version gives you all the soul of tradition while adding an unmistakable richness. If you’re craving the timeless flavours of Nonna’s kitchen, this is the recipe that bridges tradition with contemporary Italian creativity.
Authentic Lasagna with Italian Street Kitchen
While making this dish at home is a joy, nothing compares to tasting it fresh from our kitchen. At Italian Street Kitchen, our chefs prepare lasagna with the same passion and care passed down through generations, then finish it with the modern touches that define our restaurants.
Join us and experience how a humble lasagna becomes something extraordinary when infused with truffle and made with love.
Truffle Lasagna - Common Questions
Is truffle expensive?
Yes, truffles are considered a luxury ingredient, but you only need a small amount to transform a dish.
What Italian food contains truffle?
Truffles are often used in pasta, risotto, meats, and of course lasagna, where they bring depth and richness.
How to store the truffle?
Keep fresh truffle wrapped in paper towel inside an airtight container in the fridge, changing the paper daily.
How long will truffle last?
Fresh truffles are best enjoyed within a week, though you can extend their life by infusing them into oil or butter.
Does truffle go on lasagna?
Absolutely. It pairs beautifully with sausage, mushrooms, and béchamel, enhancing the dish without overpowering it.
Isabella’s Other Favourite Modern Italian Recipes
The Inspired by Nonna collection is always growing. Here you’ll find recipes that carry the warmth of tradition while offering something fresh for today’s table. From creative twists on classics to new family favourites, these dishes celebrate the joy of modern Italian cooking. Browse more recipes and discover how fusion Italian and contemporary Italian flavours can bring new life to your kitchen.
