Isabella's Pantry
Limoncello Tiramisu Recipe & Guide
What is Limoncello Tiramisu?
Limoncello Tiramisu is a bright and contemporary twist on Italy’s most beloved dessert. Mascarpone cream brings rich, velvety texture, while savoiardi biscuits are soaked in a fragrant limoncello syrup that captures the spirit of the Amalfi coast. Finished with golden meringue, it’s a dessert that feels both indulgent and refreshing. This dish takes the heart of a traditional tiramisu and reimagines it through the lens of modern Italian dining.
Limoncello & Meringue Tiramisu Recipe
This recipe combines rich mascarpone with the zesty freshness of limoncello, layered carefully with soaked biscuits and finished with clouds of meringue.
- Mascarpone cream
- Savoiardi biscuits dipped in limoncello syrup
- Fluffy toasted meringue
It’s a show-stopping dessert that is surprisingly simple to make at home and brings a true contemporary Italian flair to your table.
Isabella’s Meringue Tips & Tricks
- Whip your egg whites slowly at first, then increase speed to achieve glossy peaks without overworking them.
- Always use a clean, dry bowl to prevent the whites from collapsing.
- Add sugar gradually for a stable, silky finish.
- For extra flavour, fold through a little lemon zest before piping or spooning onto your tiramisu.
- Torch or bake the meringue until lightly golden for that perfect balance of sweetness and texture.
Craving a traditional Tiramisu?
If you love the comforting flavours of a classic tiramisu, you’ll find that this version delivers something both familiar and exciting. The mascarpone, espresso, and cocoa are replaced with a citrus lift that feels lighter but no less satisfying. It’s perfect for anyone wanting to experience fusion Italian flavours while still honouring the essence of tradition.
Authentic Tiramisu with
Italian Street Kitchen
As much as we love sharing recipes, nothing beats the experience of enjoying tiramisu fresh from our kitchen. At Italian Street Kitchen, our chefs prepare this dessert with the same passion and care that you would find in a trattoria in Rome.
If you’re curious to taste how we bring this recipe to life, join us at one of our restaurants and discover the true flavour of tiramisu, served with warmth and generosity.
Tiramisu - Common Questions
How to store the tiramisu?
Keep it chilled in the fridge in an airtight container. It tastes best within two days.
How long will it last?
Up to three days when properly refrigerated.
What can I use instead of lemon curd?
Swap in extra mascarpone cream or a touch of whipped cream with zest for a lighter option.
What can I use instead of ladyfinger cookies?
Sponge cake cut into strips works in a pinch, though savoiardi is traditional.
Does tiramisu contain alcohol?
Yes, the limoncello syrup adds a touch of alcohol. If you prefer, you can replace it with a simple lemon syrup.
Isabella’s Other Favourite Modern Italian Recipes
Discover even more from our Inspired by Nonna collection. Each recipe takes the comfort of tradition and reimagines it with a modern Italian twist. From fresh takes on family favourites to bold fusion Italian creations, these dishes are designed to surprise and delight. Browse the collection and explore how contemporary Italian cooking keeps Nonna’s spirit alive in every bite.
