Head Chef Giulio Marchese

At Italian Street Kitchen, culinary passion meets family tradition in the hands of Head Chef Giulio Marchese, whose journey from a small Italian village to leading our kitchens is a story of dedication, heart, and flavour. From a young age, Giulio was surrounded by the aroma of fresh bread, handmade pasta, and woodfired pizzas in his Nonna’s kitchen. Those early moments, helping his family prepare meals and spending his summers at his aunt and uncle’s osteria, planted the seeds of a lifelong love for cooking.

At Italian Street Kitchen
As Head Chef, Giulio oversees menu innovation, supplier partnerships, and the continued growth of ISK’s culinary vision. He brings authenticity and energy to every dish, celebrating Italy’s regional flavours while embracing Australia’s diversity and quality produce.

When he is not in the kitchen, Giulio enjoys spending time with his family, discovering new restaurants, and cooking at home.

Posts by Chef Giulio

Isabella Steven Woodburn

WHAT ARE TRADITIONAL ITALIAN MEATBALLS MADE OF?

The art of the meatball, or as Italians say it, polpette, is much more than just getting your hands dirty in the kitchen, like a hamburger. Italian Meatballs are the perfect combination of flavours, amazingly cooked meat with a rich and flavoursome sauce that will take your breath away. Like many foods, Italian meatballs were adopted and changed by many cultures to suit consumer preferences.

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My Crispy Panzerotto Mortadella & Percorino

My Crispy Panzerotto

If you’re looking for authentic Italian dishes with modern twists that burst with flavour, then look no further than My Crispy Panzerotto! Here’s why this new addition is becoming a menu favourite at my restaurant.

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