All Day Menu

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All day Menu Zetland

Hungry for delicious pizza in Zetland? Looking for a truly unique Italian restaurant in Sydney’s South? Whether it’s for a casual meal or a special occasion, Italian Street Kitchen Zetland is the perfect spot to enjoy incredible Italian food.

But what makes our Italian restaurant menu different? It all comes down to the premium quality ingredients in each and every dish. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled the globe to deliver you the best of authentic Italian food.

Choose from authentic Italian pasta dishes like our Mezze Maniche with carbonara sauce, cured pork cheek and lemon zest, and spaghetti with hand-made beef meatballs, Napoli sauce, parmesan cheese and fresh basil. Dig into a classic wood-fired pizza, cooked to perfection in our Roman-style pizza oven. Try our melt-in-your mouth lamb shoulder, slow-cooked for 8 hours and served with basil pesto.

In the mood for smaller share plates? Graze on creamy cheese croquettes, crispy pumpkin arancini, warm polenta bites and a selection of other light bites.

For the table

Wood-fired Italian Cheese Bread 10

Italian flatbread with garlic and fior di latte cheese
Wood-fired Bread Sticks 9

Seasoned with Parmigiano-Reggiano cheese, garlic, and oregano
Meatballs In Sugo 15

Succulent beef meatballs slow cooked served with classic Sugo, Parmigiano-Reggiano cheese and garlic bread.
Baked Tomino Cheese 14

Tomino cheese baked with manuka honey & thyme served with Italian breadsticks
Calamari Fritti with Squid Ink Aioli 18

Flour dusted fried golden baby calamari served with squid ink aioli
Golden Polenta, Parmigiano-Reggiano cheese & Crispy Rosemary 10

Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce
Arancini Mushroom Porcini 11

Crispy risotto balls served with lemon zest, Parmigiano-Reggiano cheese, and Napoli sauce
Arancini Bolognese 11

Crispy risotto balls served with Parmigiano-Reggiano cheese and Napoli sauce
Golden Sweet Potato Croquettes 10

Crispy fried croquettes, Parmigiano-Reggiano cheese served with Napoli sauce and crispy garlic crisp.
Isabella Plate 40

Mortadella, prosciutto di Parma, salami finocchiona, marinated mixed olives, pecorino cheese, buffalo mozzarella and Italian breadsticks

Isabella's Favourites

Panzerotto Mortadella & Pecorino 15

Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
Porchetta Panino 15

Homemade panini bread, roasted porchetta, salsa verde, lettuce rocket and aioli
Bucatini Cacio E Pepe 22

Aged pecorino cheese and cracked black pepper
Fiorentina 80

700g black diamond T-Bone, red wine sauce. Served with rocket and Parmigiano-Reggiano cheese salad
Pesce Acqua Pazza 30

Pan-fried 200g barramundi, mussels, lobster stock, roasted cherry tomatoes, crispy capers and seasonal herbs

Pasta

Gnocchi Bolognese 25

Slow cooked Beef bolognese topped with Parmigiano-Reggiano cheese
Spaghetti mushroom Ragu (V) 25

Slow cooked fable mushroom ragu and herb pangrattato
Saffron Pappardelle Ossobuco 29

Braised veal ragu, aged Parmigiano-Reggiano cheese, bone marrow and herb pangrattato
Gnocchetti Sardi Salsiccia 26

Pork and fennel Italian sausage,Tuscan cabbage, chilli, garlic and aged pecorino cheese
Mezze Maniche Carbonara 27

Golden Smoky guanciale, lemon zest, aged pecorino and cracked black pepper
Spaghetti Gamberi 29

Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket
Lasagna Grandiosa 30

Authentic Italian slow cook beef ragu lasagna served in Napoli Sauce
Lasagna Eggplant 28

Traditional eggplant ragu lasagna served in Napoli sauce

Pizza

Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.

MARGHERITA 18

Tomato base, fior di latte cheese, basil, E.V.O.O
BUFFALO MARGHERITA 22

Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, E.V.O.O
Prosciutto 25

Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, E.V.O.O
Salsiccia e Patate 25

Fior di latte cheese, Italian pork & fennel sausage, potatoe, gremolata, E.V.O.O
Funghi 25

Fior di latte cheese, gorgonzola,variety field mushrooms, gremolata, E.V.O.O
DIAVOLA 26

Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, E.V.O.O
CAPRICCIOSA 26

Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, E.V.O.O
Fable & Patate 23

Vegan cheese, Fable mushrooms, potatoes, fennel seeds, gremolata, E.V.O.O

Pizza Extras

Extras I 2

Anchovies, Ham, Mushroom, Olives, Onion, Parmesan Cheese, Shaved Parmesan, Salami, Pesto, Nduja
Extras II 4

Beef Meatballs, Prawns, Chicken, Artichokes, Buffalo Mozarella, Vegan Cheese, Porchetta, Prosciutto

Mains

Wagyu Fillet 55

300g Wagyu fillet, red wine sauce served with crispy chips
Hanger Steak 35

Hanger steak, 8yr aged balsamic vinegar served with panzanella salad

Salads

Rocket Salad 14

Peppery rocket, Parmigiano-Reggiano cheese and 8yr aged balsamic vinegar
Beetroot Salad 15

Salt baked beetroots, watercress, stracciatella cheese, pistachios and 8yr aged balsamic vinegar
Panzanella Salad 16

Heirloom tomatoes, crispy capers, Spanish onion, white wine vinegar, croutons, basil and E.V.O.O
Broccolini 12

Char-grilled served with fresh lemon

Dessert

TIRAMISU 15

Traditional layered espresso dipped savoiardi biscuits, Marsala and mascarpone cream
Nutella Calzone 15

Filled with Nutella served with vanilla gelato
Sandwich Gelato 12

Authentic Sicilian Italian sandwich gelato

Kids

12 years and under

SPAGHETTI Napoli 10

Napoli sauce, Parmigiano-Reggiano cheese
SPAGHETTI BOLOGNESE 10

Beef bolognese sauce and Parmigiano-Reggiano cheese
Pizza Margherita 10

Tomato base and fior di latte
Ham Pizza 10

Tomato, fior di latte and ham

The best pizza in Zetland starts with the best ingredients

What makes our pizza menu so special at Italian Street Kitchen Zetland? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.

After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.

From the traditional Margherita to Buffalo Margherita, Primavera and Capricciosa, you’ll find a range of Italian classics on our Zetland pizza menu, as well as some modern Australian favourites.

When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.