All Day Menu
All day Menu Zetland
Hungry for delicious pizza in Zetland? Looking for a truly unique Italian restaurant in Sydney’s South? Whether it’s for a casual meal or a special occasion, Italian Street Kitchen Zetland is the perfect spot to enjoy incredible Italian food.
But what makes our Italian restaurant menu different? It all comes down to the premium quality ingredients in each and every dish. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled the globe to deliver you the best of authentic Italian food.
Choose from authentic Italian pasta dishes like our Mezze Maniche with carbonara sauce, cured pork cheek and lemon zest, and spaghetti with hand-made beef meatballs, Napoli sauce, parmesan cheese and fresh basil. Dig into a classic wood-fired pizza, cooked to perfection in our Roman-style pizza oven. Try our melt-in-your mouth lamb shoulder, slow-cooked for 8 hours and served with basil pesto.
In the mood for smaller share plates? Graze on creamy cheese croquettes, crispy pumpkin arancini, warm polenta bites and a selection of other light bites.
For the Table
- Italian Flat bread 5
Garlic & herb infused, + add mozzarella or nduja
- Beef Meatballs 12
Hand made beef meatballs with Parmesan & mint, arrabbiata sauce
- Mixed Olives 4
Marinated in garlic, chilli & herbs
- Bolognese Arancini 6
Bolognese arancini & Parmesan
- Pumpkin Arancini 6
Pumpkin arancini & Parmesan
- CHEESE CROQUETTES 6
Mac & Parmesan cheese croquettes
- GOLDEN CALAMARI 15
Flour dusted, fried baby calamari & garlic aioli
- CRISPY POTATO CHIPS 6
Crispy potato chips & aioli
- POLENTA BITES 6
Napoli sauce, pecorino, Parmesan & parsley
- GREEN SALAD 6
Baby cos lettuce, Spanish onion, mint, parsley & lemon dressing
Pizza
Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.
- MARGHERITA 15
Tomato, mozzarella & basil
- BUFFALO MARGHERITA 17
Tomato, buffalo mozzarella, Parmesan & basil
- DIAVOLA 17
Tomato, mozzarella, Calabrese spicy salami, Spanish onion, mushrooms & basil
- CAPRICCIOSA 17
Tomato, mozzarella, ham, artichokes, mushrooms, Kalamata olives, Parmesan & basil
- PRIMAVERA 18
Tomato, mozzarella, prosciutto di Parma, rocket & Parmesan shavings
- Vegan Lover 17
Tomato, vegan mozzarella, eggplant, mushroom, zucchini & capsicum
- CARNE AMORE 23
Tomato, mozzarella, porchetta, nduja, guanciale (cured pork cheek), finocchiona & basil
- HAM & PINEAPPLE 23
Tomato, mozzarella, pineapple, smoked ham & oregano
Pizza & Pasta Extras
- Extras I 2
Anchovies, Ham, Mushroom, Olives, Onion, Parmesan Cheese, Shaved Parmesan, Salami, Pesto, Nduja
- Extras II 4
Beef Meatballs, Prawns, Chicken, Artichokes, Buffalo Mozarella, Vegan Cheese, Porchetta, Prosciutto
Pastas
Gluten free pasta available +$2. Please allow extra time.
(However, our environment is not gluten free).
- RIGATONI AMATRICIANA 17/22
Rigatoni, Napoli sauce, guanciale (cured pork cheek), pecorino cheese, fresh basil & chilli
- CARBONARA MEZZE MANICHE 18/23
Mezze Maniche, carbonara sauce, guanciale (cured pork cheek) & lemon zest
- GNOCCHI BOLOGNESE 18/23
Beef bolognese, olive oil & Parmesan
- SPAGHETTI MEATBALLS 19/24
Hand-made beef meatballs, Napoli sauce, Parmesan cheese and fresh basil
- GARLIC PRAWN SPAGHETTI 21/26
Napoli sauce, rocket, cherry tomatoes, garlic, chilli, capers & marinated zucchini
- BEEF LASAGNA 25
Authentic beef lasagna in Napoli sauce
- VEGETARIAN LASAGNA 22
Mozzarella, eggplant, bechamel, Parmesan & Napoli sauce
Meat / Chicken / Fish
- Hanger Steak 35
300g Hanger steak, 8 year aged balsamic vinegar served with panzanella salad
- Bistecca Fiorentina 80
700g black diamond T-bone, red wine reduction served with peppery rocket
- Wagyu Scotch 55
300g Wagyu Scotch, red wine reduction served with chips
- Rotisserie Chicken 19 / 35
Marinated rotisserie chicken, served with broccolini & roast potatoes
- Pan Fried Barramundi 30
200g Barramundi, mussels, lobster stock, roasted cherry tomatoes, crispy capers & seasonal herbs
Salads
Something to accompany the mains…
- ZUCCHINI SALAD 14
Marinated zucchini, rocket, green beans, feta, pine nuts, lemon, balsamic vinegar & olive oil dressing
- BEETROOT SALAD 14
Rocket, fennel, beetroot, feta, walnuts, balsamic vinegar and olive oil dressing
Roast Meat
Served with roasted potatoes, rocket & fennel
- SLOW ROASTED ROMAN PORCHETTA 25
Rolled pork belly with crispy crackling and mushroom sauce
- SLOW COOKED LAMB SHOULDER 25
8 hour slow cook Lamb shoulder & basil pesto
Dolce
- HOME MADE TIRAMISU 12
Traditional layered espresso, dipped savoiardi biscuits, marsala & mascarpone cream
- CALZONE ALLA NUTELLA 10
Pizza dough filled with Nutella, served with vanilla gelato
- Gelato 7
Pistachio or Vanilla
Bambini
12 years and under
- KID’S PIZZA 8
Margherita Pizza / Ham Pizza
- KID’S SPAGHETTI BOLOGNESE 8
Spaghetti, beef bolognese & grated Parmesan
- KID’S SPAGHETTI NAPOLI 8
Spaghetti, Napoli sauce & grated Parmesan
The best pizza in Zetland starts with the best ingredients
What makes our pizza menu so special at Italian Street Kitchen Zetland? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.
After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.
From the traditional Margherita to Buffalo Margherita, Primavera and Capricciosa, you’ll find a range of Italian classics on our Zetland pizza menu, as well as some modern Australian favourites.
When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.
