All Day Menu
All day Menu Zetland
Hungry for delicious pizza in Zetland? Looking for a truly unique Italian restaurant in Sydney’s South? Whether it’s for a casual meal or a special occasion, Italian Street Kitchen Zetland is the perfect spot to enjoy incredible Italian food.
But what makes our Italian restaurant menu different? It all comes down to the premium quality ingredients in each and every dish. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled the globe to deliver you the best of authentic Italian food.
Choose from authentic Italian pasta dishes like our Mezze Maniche with carbonara sauce, cured pork cheek and lemon zest, and spaghetti with hand-made beef meatballs, Napoli sauce, parmesan cheese and fresh basil. Dig into a classic wood-fired pizza, cooked to perfection in our Roman-style pizza oven. Try our melt-in-your mouth lamb shoulder, slow-cooked for 8 hours and served with basil pesto.
In the mood for smaller share plates? Graze on creamy cheese croquettes, crispy pumpkin arancini, warm polenta bites and a selection of other light bites.
For the table
- Wood-fired Italian Cheese Bread 10
Italian flatbread with garlic and fior di latte cheese
- Wood-fired Bread Sticks 9
Seasoned with Parmigiano-Reggiano cheese, garlic, and oregano
- Meatballs In Sugo 15
Succulent beef meatballs slow cooked served with classic Sugo, Parmigiano-Reggiano cheese and garlic bread.
- Baked Tomino Cheese 14
Tomino cheese baked with manuka honey & thyme served with Italian breadsticks
- Calamari Fritti with Squid Ink Aioli 18
Flour dusted fried golden baby calamari served with squid ink aioli
- Golden Polenta, Parmigiano-Reggiano cheese & Crispy Rosemary 10
Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce
- Arancini Mushroom Porcini 11
Crispy risotto balls served with lemon zest, Parmigiano-Reggiano cheese, and Napoli sauce
- Arancini Bolognese 11
Crispy risotto balls served with Parmigiano-Reggiano cheese and Napoli sauce
- Golden Sweet Potato Croquettes 10
Crispy fried croquettes, Parmigiano-Reggiano cheese served with Napoli sauce and crispy garlic crisp.
- Isabella Plate 40
Mortadella, prosciutto di Parma, salami finocchiona, marinated mixed olives, pecorino cheese, buffalo mozzarella and Italian breadsticks
Isabella's Favourites
- Panzerotto Mortadella & Pecorino 15
Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
- Porchetta Panino 15
Homemade panini bread, roasted porchetta, salsa verde, lettuce rocket and aioli
- Bucatini Cacio E Pepe 22
Aged pecorino cheese and cracked black pepper
- Fiorentina 80
700g black diamond T-Bone, red wine sauce. Served with rocket and Parmigiano-Reggiano cheese salad
- Pesce Acqua Pazza 30
Pan-fried 200g barramundi, mussels, lobster stock, roasted cherry tomatoes, crispy capers and seasonal herbs
Pasta
- Gnocchi Bolognese 25
Slow cooked Beef bolognese topped with Parmigiano-Reggiano cheese
- Spaghetti mushroom Ragu (V) 25
Slow cooked fable mushroom ragu and herb pangrattato
- Saffron Pappardelle Ossobuco 29
Braised veal ragu, aged Parmigiano-Reggiano cheese, bone marrow and herb pangrattato
- Gnocchetti Sardi Salsiccia 26
Pork and fennel Italian sausage,Tuscan cabbage, chilli, garlic and aged pecorino cheese
- Mezze Maniche Carbonara 27
Golden Smoky guanciale, lemon zest, aged pecorino and cracked black pepper
- Spaghetti Gamberi 29
Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket
- Lasagna Grandiosa 30
Authentic Italian slow cook beef ragu lasagna served in Napoli Sauce
- Lasagna Eggplant 28
Traditional eggplant ragu lasagna served in Napoli sauce
Pizza
Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.
- MARGHERITA 18
Tomato base, fior di latte cheese, basil, E.V.O.O
- BUFFALO MARGHERITA 22
Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, E.V.O.O
- Prosciutto 25
Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, E.V.O.O
- Salsiccia e Patate 25
Fior di latte cheese, Italian pork & fennel sausage, potatoe, gremolata, E.V.O.O
- Funghi 25
Fior di latte cheese, gorgonzola,variety field mushrooms, gremolata, E.V.O.O
- DIAVOLA 26
Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, E.V.O.O
- CAPRICCIOSA 26
Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, E.V.O.O
- Fable & Patate 23
Vegan cheese, Fable mushrooms, potatoes, fennel seeds, gremolata, E.V.O.O
Pizza Extras
- Extras I 2
Anchovies, Ham, Mushroom, Olives, Onion, Parmesan Cheese, Shaved Parmesan, Salami, Pesto, Nduja
- Extras II 4
Beef Meatballs, Prawns, Chicken, Artichokes, Buffalo Mozarella, Vegan Cheese, Porchetta, Prosciutto
Mains
- Wagyu Fillet 55
300g Wagyu fillet, red wine sauce served with crispy chips
- Hanger Steak 35
Hanger steak, 8yr aged balsamic vinegar served with panzanella salad
Salads
- Rocket Salad 14
Peppery rocket, Parmigiano-Reggiano cheese and 8yr aged balsamic vinegar
- Beetroot Salad 15
Salt baked beetroots, watercress, stracciatella cheese, pistachios and 8yr aged balsamic vinegar
- Panzanella Salad 16
Heirloom tomatoes, crispy capers, Spanish onion, white wine vinegar, croutons, basil and E.V.O.O
- Broccolini 12
Char-grilled served with fresh lemon
Dessert
- TIRAMISU 15
Traditional layered espresso dipped savoiardi biscuits, Marsala and mascarpone cream
- Nutella Calzone 15
Filled with Nutella served with vanilla gelato
- Sandwich Gelato 12
Authentic Sicilian Italian sandwich gelato
Kids
12 years and under
- SPAGHETTI Napoli 10
Napoli sauce, Parmigiano-Reggiano cheese
- SPAGHETTI BOLOGNESE 10
Beef bolognese sauce and Parmigiano-Reggiano cheese
- Pizza Margherita 10
Tomato base and fior di latte
- Ham Pizza 10
Tomato, fior di latte and ham
The best pizza in Zetland starts with the best ingredients
What makes our pizza menu so special at Italian Street Kitchen Zetland? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.
After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.
From the traditional Margherita to Buffalo Margherita, Primavera and Capricciosa, you’ll find a range of Italian classics on our Zetland pizza menu, as well as some modern Australian favourites.
When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.
