All Day Menu
At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food.
Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.
In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.
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Lasagna ENTREE or Main 26 / 35
Slow cooked lamb shoulder ragu, pasta layers, Pecorino cheese, horseradish bechamel
Not approved by nonna...
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Dubai Chocolate Tiramisu 18
Pistachio & mascarpone cream, pistachio dipped Savoiardi, crystal chocolate, kataifi pastry
Fatto in casa
Our new and improved pizza dough using hellfire wheat, risen for 48 hours. Then baked light and crispy.
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Smoked Prosciutto & Stracchino 29
Fresh Stracchino, Fior di latte, speck, semi dried cherry tomatoes, confit garlic, herbs
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Hazelnut Chai Dessert Pizza 20
Fried pizza dough, dusted w caster sugar & chai spice, Nutella, hazelnut praline, vanilla ice-cream
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Lamb Ragu Lasagna ENTREE or Main 26 / 35
Slow cooked lamb shoulder ragu, pasta layers, Pecorino cheese, horseradish bechamel
Not approved by nonna
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Dubai Chocolate Tiramisu 18
Pistachio & mascarpone cream, pistachio dipped Savoiardi, crystal chocolate, kataifi pastry
Fatto in casa
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Smoked Prosciutto & Stracchino cheese 29
Fresh Stracchino, Fior di latte, speck, semi dried cherry tomatoes, confit garlic, herbs
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Hazelnut Chai Dessert Pizza 20
Fried pizza dough, dusted with caster sugar & chai spice, Nutella, hazelnut praline, vanilla ice-cream
Antipasti
For the table.
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Mixed Olives (V, VG, GF) 8
Warm Italian olives, chilli, garlic & herbs
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Wood-fired Bread (V, VG) 11
Garlic & herb flatbread, olive oil & aged balsamic
Gluten Free option +3 -
Wood-fired Cheese Bread (V, VGR) 14
Garlic, herb & cheese flatbread
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Sicilian White Anchovies (GF) 12
Extra virgin olive oil, lemon zest, parsley
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Burrata (GF) 24
Fresh burrata, confit cherry tomato, Kalamata olive, basil oil
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Bruschetta (V) 18
Wood-fired bread, confit cherry tomato, stracciatella, oregano
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Prosciutto Plate (GFR) 15
Prosciutto D’Abruzzo aged 18 months, grissini
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Bresaola Plate (GF) 24
Wagyu Bresaola, rocket, Parmesan, aged balsamic
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Wagyu Carpaccio (GF) 25
Mayura Wagyu beef, salsa tonnata, crispy capers
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Calamari 19 / 29
Flour dusted, golden fried calamari, lemon aioli
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Grilled Prawns (GF) 29
Two butterflied jumbo Queensland prawns with lemon butter, chilli & basil oil
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Arancini (V) 19
Risotto balls (2) stuffed with tomato, eggplant & mozzarella, Parmesan, semi-dried tomato aioli
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Carbonara Croquettes (VR) 18
Golden fried pasta balls (3) filled with macaroni carbonara, garlic aioli, crispy guanciale, pecorino
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Isabella's Signature Antipasti (GFR) 52
Calamari, carbonara croquettes, prosciutto D'Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, & semi-dried cherry tomatoes
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Add wood-fired bread 5
Pizza
Our home-made pizza dough is risen for 48 hours, then baked light and crispy.
Full Pizza Menu
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Add Burrata to any pizza 10
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Margherita (V, VGR) 24
Tomato base, fior di latte cheese, basil
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Buffalo Margherita (V) 26
Tomato base, buffalo mozzarella, basil, Parmesan
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Hot Honey Pepperoni 28
Tomato base, fior di latte cheese, pepperoni, spicy pork nduja, stracciatella cheese, honey
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Diavola 29
Tomato base, fior di latte cheese, salami, spicy pork nduja, chiodini mushrooms, basil
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Prosciutto 28
Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan
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Prawn & Nduja 32
Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint
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Carne 28
Tomato base, fior di latte cheese, porchetta, fennel pork sausage, pepperoni
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Five Cheese & Honey (V) 26
Fior di latte cheese base, buffalo mozzarella, Parmesan, Gorgonzola, fresh ricotta, honey, praline walnuts
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Melanzana (V) (VGR) 27
Tomato base, fior di latte cheese, marinated eggplant, zucchini, ricotta salata, rocket, chilli oil
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Capricciosa (VR) (VGR) 28
Tomato base, fior di latte cheese, ham, artichokes, kalamata olives, chiodini mushrooms
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Italian Sausage (VR) 27
Fior di latte cheese base, kale, mascarpone cream, pork & fennel sausage, chilli & garlic Italian greens
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Mortadella & Burrata 33
Fior di latte cheese base, buffalo mozzarella, burrata, mortadella, pistachio, pecorino
Pasta
Celebrating the deliciously fresh pastas the team and I make in house every single morning.
Full Pasta Menu
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Gnocchi Napoli (V) 28
Napoli sauce, stracciatella cheese, basil, Parmesan
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Prosciutto Tortellini 32
Beef and mortadella tortellini, cream, crispy prosciutto, green pea puree, Parmesan
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Radiatori Bolognese (GFR) 29
Slow-cooked beef bolognese, bone-marrow pangrattato, Parmesan
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Eggplant Ravioli (V) 32
Eggplant, semi-dried tomato and garlic ravioli in Napoli sauce, ricotta salata
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Seafood Fregola 42
Calamari, clams, barramundi, prawn, crab meat, garlic, chilli, lobster stock, fresh herbs with half butterflied grilled jumbo prawn
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Lamb Ragu Casarecce (GFR) 35
Slow-cooked lamb shoulder, red wine, garlic, mint gremolata, pecorino
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Prawn Campanelle (GFR) 36
Prawns, lobster stock, lemon butter, confit cherry tomato, chives
Secondi
Mains.
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Chicken 35
Boneless half chicken with warm roasted capsicum & cherry tomato salsa
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Barramundi (GF) 39
Grilled Australian barramundi fillet, seasonal greens, fresh puttanesca salad, lemon
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Porchetta (GFR) 37
Slow-roasted pork belly, fried artichoke, mustard fruits, red wine jus
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Steak Tagliata (GFR) 42
300g Shorthorn rump, roasted cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips
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Bistecca (GFR) 74
400g bone-in rib eye, crispy sage, red wine jus, rosemary garlic chips
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Beetroot Salad (V) (VGR) (GF) 24
Sous-vide beetroot, rocket, pistachios, fennel, orange, aged balsamic, goat’s cheese
Contorni & Insalate
Side & Salads.
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Rosemary Garlic Chips (V, VGR) 11
Rosemary, crispy garlic, aioli
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Parmesan Truffle Chips (V, VGR) 15
Parmesan, truffle, aioli
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Roast Potatoes 14
Baked baby potatoes, rosemary, thyme, garlic
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Radicchio & Rocket Insalata (V, VGR, GF) 15
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic
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Sauteed Greens (VGR, VR, GF) 14
Baby green beans, guanciale
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Beetroot Salad (V, VG, GF) 15
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese
Dolci
Delicious desserts to top off your meal.
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Tiramisu (V) 16
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
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Ricotta Cannoli - Pistachio (V) 8.50
Crispy pastry tube filled with sweet ricotta & pistachios
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Ricotta Cannoli - Chocolate (V) 8.50
Crispy pastry tube filled with sweet ricotta & chocolate
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Coconut Pavlova Panna Cotta (GF, V) 16
Amaretto biscuit, amarena cherries
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Affogato 12
Espresso & vanilla gelato
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ADD Liquor +7
Amaretto, Frangelico, Kahlua, Baileys
Bambini
12 years and under. All kids meals served with a kids soft drink or juice
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Pizza Margherita (V, VGR) 13
Tomato base and fior di latte cheese
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Spaghetti Napoli (V, VGR, GFR) 13
Napoli sauce, Parmesan
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Spaghetti Bolognese (GFR) 13
Beef Bolognese sauce, Parmesan
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Ham & Pineapple Pizza 13
Tomato base, fior di latte cheese, ham, roasted pineapple
An Italian menu with a difference
What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.
After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.
From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.
When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.
