AUSTRALIA’S BEST WOOD-FIRED PRAWN PIZZA HAS ARRIVED

TRY MY NEW GAMBERI PRAWN PIZZA AT ISK TODAY

CIAO FAMIGLIA! 

I would like to invite you to try my latest adaptation of a popular Italian dish that I came across in Sicily. For a limited time only, I’m cooking for you my Gamberi Prawn Pizza, a mouth-watering wood-fired pizza. 

Here’s a few reasons why my Gamberi Prawn Pizza is something special…

AUTHENTIC INGREDIENTS

Let’s start with the medley of ingredients; juicy marinated chilli and garlic prawns, creamy fior di latte cheese, nduja (spicy pork sausage), roasted cherry tomatoes, capers, rocket, extra virgin olive oil and freshly made tomato sauce generously brushed on ISK’s authentic house-made pizza dough.

FLAVOURS YOU KNOW AND LOVE

Did you know that my Spaghetti Gamberi is one of the most popular dishes on my menu? It’s no secret why. If you haven’t tried it yet, try biting into my fresh spaghetti topped with fried garlic prawns, slightly spicy arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket! So I thought, why not take the delicious flavours of chilli, garlic, pomodoro and prawns and recreate this into a gourmet pizza! 

SIGNATURE ISK FLOUR & HOUSE-MADE PIZZA DOUGH

Do you want to know the secret to creating the perfect woodfired pizza? In my eyes, it’s all in the flour! Which is why I made it my mission to find the very best flour to create the best pasta and pizza dough (made in-house of course). That’s when I found my signature ISK flour, a unique flour blend that was carefully curated in collaboration with the renowned Le 5 Stagioni in northern Italy. I use my signature flour to create the perfect pizza dough, let it rise for 48 hours and then it’s finita!

Next time you’re searching for ‘authentic woodfired pizza near me’, search for Italian Street Kitchen instead and make a booking today!

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