All Day Menu
At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food.
Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.
In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.
Fiorentina
to share
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Fiorentina 99
700g Black Diamond T-Bone, red wine jus, served with radicchio & rocket insalata and rosemary garlic chips
Not approved
by nonna
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Amaretto Tiramisu 15
Layered almond-dipped savoiardi biscuits, marsala, mascarpone cream, crumbles amaretti biscuit & almond flakes
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Add a shot +8
Add a Lazzaroni amaretto shot
Fatto in casa
Our new and improved pizza dough using hellfire wheat, risen for 48 hours. Then baked light and crispy.
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Spicy Guanciale 29
Fior di latte cheese, Crispy cured pork cheek, grilled green chillies, chilli jam, egg, coriander
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Mortadella & Burrata 32
Fior di latte cheese, buffalo cheese, burrata, mortadella, pistacchio & Pecorino
FIORENTINA
TO SHARE
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Fiorentina 99
700g Black Diamond T-Bone, red wine jus, served with radicchio & rocket insalata and rosemary garlic chips
Not approved
by nonna...
-
Amaretto Tiramisu 15
Layered almond-dipped savoiardi biscuits, marsala, mascarpone cream, crumbles amaretti biscuit & almond flakes
-
Add a shot +8
Add a Lazzaroni amaretto shot
Fatto in casa
Our new and improved pizza dough using hellfire wheat, risen for 48 hours. Then baked light and crispy.
-
Spicy Guanciale 29
Fior di latte cheese, Crispy cured pork cheek, grilled green chillies, chilli jam, egg, coriander
-
Mortadella & Burrata 32
Fior di latte cheese, buffalo cheese, burrata, mortadella, pistacchio & Pecorino
Antipasti
For the table.
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Mixed Olives (V, VG, GF) 7
Warm Italian olives, chilli, garlic & herbs
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Wood-fired Bread (V, VG) 9
Garlic & herb flatbread, olive oil & aged balsamic
Gluten Free option +4 -
Wood-fired Cheese Bread (V, VGR) 13
Garlic, herb & cheese flatbread
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Prosciutto Plate (GF) 11
Prosciutto D'Abruzzo aged 18 mths
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Salami Plate (GF) 11
De Palma salami Norcia
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Capocollo Plate (GF) 11
De Palma capocollo
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Carbonara Croquettes (VR) 17
Golden fried pasta balls (3) filled with macaroni carbonara, garlic aioli, crispy guanciale, pecorino
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Calamari Fritti 18 / 29
Flour dusted, golden fried calamari, confit garlic aioli
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Burrata (V, GF) 24
Fresh Burrata, sweet & sour capsicums, pine nuts, olive oil
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Arancini (Sicily) (V) 18
Risotto balls (2) stuffed with eggplant & mozzarella, Arrabbiata sauce
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Wagyu Carpaccio (GF) 24
Mayura Wagyu beef, salsa tonnata, crispy capers
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Isabella's Signature Antipasti (GFR) 49
Calamari, carbonara croquettes, prosciutto D'Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, & semi-dried cherry tomatoes
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Add wood-fired bread 5
Pizza
Our home-made pizza dough is risen for 48 hours, then baked light and crispy.
Full Pizza Menu
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Add Burrata to any pizza 10
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Margherita (V, VGR) 22
Tomato base, fior di latte cheese, basil
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Buffalo Margherita (V) 25
Tomato base, buffalo mozzarella, basil, Parmesan
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Pepperoni 25
Tomato base, fior di latte cheese, pepperoni
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Diavola 29
Tomato base, fior di latte cheese, salami, spicy pork nduja, chiodini mushrooms, basil
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Prosciutto 27
Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan
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Prawn & Nduja 30
Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint
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Carne 26
Tomato base, fior di latte cheese, porchetta, fennel pork sausage, pepperoni
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Four Cheese & Honey (V) 25
Fior di latte, buffalo mozzarella, Parmesan, Gorgonzola, honey
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Peperonata (V) (VGR) 26
Fior di latte cheese base, mixed capsicum, char-grilled zucchini, semi-dried tomatoes, Stracciatella
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Truffle & Potato (V) 24
Truffle & cauliflower base, roast potatoes, caramelised onions, chiodini mushrooms, goats cheese
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Capricciosa (VR) (VGR) 26
Tomato base, fior di latte cheese, ham, artichokes, kalamata olives, chiodini mushrooms
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Italian Sausage (VR) 25
Kale, mascarpone cream & fior di latte cheese base, pork & fennel sausage, chilli & garlic Italian greens
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Pineapple (V) (VGR) 24
Fior di latte cheese base, buffalo mozzarella, caramelised pineapple
Add ham +2
Pasta
Celebrating the deliciously fresh pastas the team and I make in house every single morning.
Full Pasta Menu
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Gnocchi Napoli (V) 26
Napoli sauce, stracciatella cheese, basil, Parmesan
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Prosciutto Tortellini 32
Filled with beef and mortadella, cream and prosciutto sauce, Parmesan
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Rigatoni Bolognese (GFR) 27
Slow-cooked beef Bolognese, Parmesan, pangrattato
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PUMPKIN RAVIOLI (V) 29
Filled with butternut pumpkin, burnt butter, sage, amaretto biscuit, Parmesan, orange zest
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Seafood Fregola 35
Calamari, Clams, barramundi, prawns, garlic, chilli, lobster stock, fresh herbs, breadcrumbs, lemon
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Lamb Ragu Casarecce (GFR) 34
Slow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino
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Spaghetti Gamberi (GFR) 34
Prawns, Arrabbiata sauce, lobster stock, capers, rocket
Secondi
Mains.
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Chicken Cotoletta 32
Crispy crumbed chicken breast filled with truffle paste, Fontina and prosciutto D'Abruzzo, rocket, Parmesan, fried egg
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Barramundi (GF) 39
Barramundi fillet, olive & caper sauce, chilli, garlic, lobster stock, lemon, fresh herbs
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Porchetta (GFR) 36
Slow-roasted pork belly, mushroom sauce, chiodini mushrooms, apple & fennel puree, red wine jus
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Steak Tagliata (GFR) 39
300g Shorthorn rump, roasted cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips
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Truffle Rib-eye (GFR) 69
400g bone-in rib-eye, truffle butter, crispy sage, red wine jus, rosemary garlic chips
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Beetroot Salad (V) (VGR) (GF) 23
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese
Contorni & Insalate
Side & Salads.
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Rosemary Garlic Chips (V, VGR) 10
Rosemary, crispy garlic, aioli
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Parmesan Truffle Chips (V, VGR) 13
Parmesan, truffle oil, aioli
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Radicchio & Rocket Insalata (V, VGR, GF) 14
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic
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Sauteed Greens (VGR, VR, GF) 12
Baby green beans, guanciale
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Beetroot Salad (V, VG, GF) 14
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese
Dolci
Delicious desserts to top off your meal.
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Tiramisu (V) 16
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
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Ricotta Cannoli - Pistachio (V) 8
Crispy pastry tube filled with sweet ricotta & pistachios
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Ricotta Cannoli - Chocolate (V) 8
Crispy pastry tube filled with sweet ricotta & chocolate
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Coconut & Cherry Panna Cotta (GFR) 15
Amaretto biscuit, amarena cherries
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Affogato 12
Espresso & vanilla gelato
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ADD Liquor +7
Amaretto, Frangelico, Kahlua, Baileys
Bambini
12 years and under. All kids meals served with a scoop of vanilla gelato
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Pizza Margherita (V, VGR) 12
Tomato base and fior di latte cheese
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Spaghetti Napoli (V, VGR, GFR) 12
Napoli sauce, Parmesan
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Spaghetti Bolognese (GFR) 12
Beef Bolognese sauce, Parmesan
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Ham & Pineapple Pizza 12
Tomato base, fior di latte cheese, ham, roasted pineapple
An Italian menu with a difference
What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.
After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.
From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.
When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.
