Isabella's Pantry
Prosciutto Pizza Tips & Tricks
What is Prosciutto Pizza?
Prosciutto pizza is an Italian classic that combines the delicate flavours of prosciutto, the creaminess of fior di latte cheese, and the peppery freshness of rocket. Each slice is an invitation to indulge in the simple yet delectable pleasures of authentic Italian cuisine. Join me in savouring this delicious creation and discover more of my favourite pizzas at Italian Street Kitchen.
Prosciutto Pizza Ingredients
Enjoy Italian Street Kitchen’s prosciutto pizza with these key ingredients:
- Tomato base
- Fior di latte cheese
- Prosciutto D’Abruzzo
- Fresh rocket
- Parmesan
Explore the world of homemade pizzas with this list of ingredients for my prosciutto pizza recipe that will bring a taste of Italy to your own kitchen.
Isabella’s Prosciutto Pizza Tips & Tricks
Elevate your prosciutto and rocket pizza with these tips from my kitchen:
- Opt for high-quality prosciutto; its saltiness adds a perfect balance to the pizza.
- Add rocket after baking to maintain its freshness and peppery flavour.
- Experiment with parmesan shavings for an extra layer of richness.
- Preheat the oven to 220°C for a perfectly crispy crust.
- Drizzle extra-virgin olive oil post-bake for a touch of Italian authenticity.
Consider these tricks to make a prosciutto pizza that’s a true ode to the art of Italian pizza-making.
Authentic Prosciutto Pizza with Italian Street Kitchen
Alongside crafting your own prosciutto pizza at home, indulge in the experience at Italian Street Kitchen.
Join us for authentic dining, where the genuine simplicity of good food harmonises with the welcoming ambience. Unwind and relish the delightful taste of prosciutto pizza.
Isabella’s Other Favourite Italian Pizzas
Diversify your pizza experience beyond the prosciutto masterpiece at Italian Street Kitchen. Discover my other favourite Italian pizzas, each infused with authentic flavours. Our diverse pizza selection invites you on a journey through the rich tapestry of Italian cuisine, featuring both traditional varieties and inventive creations.
