Isabella's Pantry
Spaghetti Vongole Tips & Tricks
What is Spaghetti Vongole?
Spaghetti vongole (also known as spaghetti alle vongole) is a classic Italian pasta dish featuring spaghetti pasta tossed in a fragrant sauce made with clams, garlic, chilli, and white wine. This dish offers a delightful balance of seafood essence and aromatic herbs, creating a memorable dining experience reminiscent of coastal Italy. Step into my kitchen, where we’ll uncover the secrets of making spaghetti vongole, as well as a range of other delicious Italian pastas.
Spaghetti Vongole Ingredients
Making a mouth-watering spaghetti vongole requires the finest ingredients; here’s what you’ll need for our spaghetti vongole recipe:
- Clams
- Garlic
- Chili
- Anchovy
- Capers
- White wine
Parsley
Isabella’s Spaghetti Vongole Tips & Tricks
Bring the ‘wow’ factor to your clam spaghetti vongole by following my advice:
- Use fresh clams for the best flavour.
- Cook garlic and chilli slowly to release their aromas.
- Deglaze the pan with white wine for a rich sauce.
- Cook pasta al dente to ensure it absorbs the sauce properly.
- Finish with a drizzle of extra virgin olive oil for added richness.
With these tips, your spaghetti vongole will rival that of any Italian trattoria.
Authentic Spaghetti Vongole with Italian Street Kitchen
Indulge in the authentic flavours of Italy with our spaghetti vongole at Italian Street Kitchen. After mastering it at home, join us to savour this seafood delight in our warm and inviting ambience.
Isabella’s Other Favourite Italian Pasta
After experiencing the delightful flavours of Spaghetti Vongole, explore our menu further to discover my other favourite Italian pasta dishes. From creamy gnocchi to hearty bolognese, our selection offers a tantalising array of favourites to satisfy every pasta craving.
