Isabella's Pantry
Spaghetti Bolognese Tips & Tricks
What is Spaghetti Bolognese?
Spaghetti Bolognese is a beloved Italian classic that comprises spaghetti pasta topped with a rich and savoury meat sauce. A quintessential spaghetti Bolognese recipe typically includes minced beef cooked with onions, garlic, tomatoes, and herbs, served over al dente spaghetti noodles. Join me, Isabella, at Italian Street Kitchen to savour this timeless meal, among other favourite dishes. and experience the essence of authentic Italian cuisine.
Spaghetti Bolognese Ingredients
The ingredients for an easy spaghetti bolognese recipe include:
- Olive oil
- Garlic cloves
- Onion
- Beef mince (ground beef)
- Dry red wine
- Beef bouillon/stock cubes
- Can crushed tomato
- Tomato paste
- White sugar
- Worcestershire sauce
- Dried bay leaves
- Sprigs of fresh thyme (or dried thyme or oregano)
Isabella’s Spaghetti Bolognese Tips & Tricks
If you’re wondering how to cook spaghetti bolognese, here are my best tips and tricks:
- Slowly cook onions and garlic to release their flavours.
- Brown the minced beef for depth of flavour.
- Simmer the sauce for at least an hour to meld flavours.
- Stir in a splash of cream at the end for richness.
With these steps mastered, you’ll achieve mouth-watering spaghetti bolognese sauce and pasta every time.
Authentic Spaghetti Bolognese with Italian Street Kitchen
Discover the authentic taste of traditional spaghetti bolognese at Italian Street Kitchen, where each bite transports you to Italy. After enjoying it at home, indulge in the rich flavours of this dish at our restaurant, expertly prepared by our chefs.
Isabella’s Other Favourite Italian Pasta
Explore a variety of delicious Italian pasta dishes beyond spaghetti bolognese at Italian Street Kitchen. Treat yourself to a culinary adventure and discover my other favourite pasta delights.
