Limited Time Offers
Italian Street Kitchen Specials
Browse our range of menu specials and book a table online, but don’t wait too long, our specials are only available for a limited time!
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Lasagna ENTREE or Main 26 / 35
Zucchini, capsicums, eggplant, tomato, garlic ragu. Parmesan cheese & ginger bechamel
Not approved by nonna...
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Pavlova tiramisu 19
Seasonal fruit, berries & apricots in syrup, almond flakes, crumbled meringue
Fatto in casa
Our new and improved pizza dough using hellfire wheat, risen for 48 hours. Then baked light and crispy.
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Roasted Tomato & Stracciatella cheese 20
Tomato base, oven-roasted cherry tomatoes, Stracciatella cheese, oregano, rocket
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Pistachio Dessert Pizza 19
Fried pizza dough, pistachio spread, kataify pastry, vanilla ice cream, chai & cocoa powder
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Vegetarian Lasagna ENTREE or Main 26 / 35
Zucchini, capsicums, eggplant, tomato, garlic ragu. Parmesan cheese & ginger bechamel
Not approved by nonna
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Pavlova Tiramisu 19
Seasonal fruit, berries & apricots in syrup, almond flakes, crumbled meringue
Fatto in casa
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Roasted Tomato & Stracciatella cheese 29
Fresh Stracchino, Fior di latte, speck, semi dried cherry tomatoes, confit garlic, herbs
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Hazelnut Chai Dessert Pizza 20
Fried pizza dough, dusted with caster sugar & chai spice, Nutella, hazelnut praline, vanilla ice-cream
Bottomless Cocktail Brunch
As Australia’s most authentic and delicious Italian restaurant, Italian Street Kitchen is thrilled to unveil our latest offering: a delectable bottomless cocktail brunch that combines our traditional Italian cuisine with an exquisite range of cocktails.
$70pp
Entrees to share
Wood-fired Cheese bread
Garlic, herb & cheese flatbread
Burrata
Fresh burrata, confit cherry tomato, Kalamata olive, basil oil
Carbonara Croquettes
Golden fried pasta balls filled with macaroni cheese, garlic aioli, crispy guanciale, pecorino
Panzerotto Mortadella
Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
Mains (Select 2)
Gnocchi Napoli
Napoli sauce, stracciatella cheese, basil, Parmesan
Prawn Campanelle
Prawns, lobster stock, lemon butter, confit cherry tomato, chive
Melanzana Pizza
Tomato base, fior di latte cheese, marinated vegetables, ricotta salata, rocket & chilli oil
Prosciutto Pizza
Tomato base, fior di latte cheese, prosciutto D’Abruzzo, rocket, Parmesan
Sides to Share
Beetroot Salad
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese
Rosemary garlic chips
Crispy garlic, aioli
Dessert upgrade
Tiramisu
Add for $5pp
Traditional layered espresso-dipped savoiardi biscuits, marsala, mascarpone cream
Bottomless drink options
Mimosa / Prosecco / House Red / House white / House Rose / Peroni beer bottle / Soft drinks
Upgrade to bottomless Aperol/limoncello spritz $15pp
Welcome cocktails Negroni/Margarita/Espresso Martini $15ea
Saturday & Sunday at 11:30, 1:45pm and 4pm.
5% surcharge applies to all bookings
