Limited Time Offers
Italian Street Kitchen Specials
Browse our range of menu specials and book a table online, but don’t wait too long, our specials are only available for a limited time!
Sip into Fall
Not approved by nonna
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Lasagna ENTREE or Main 26 / 35
Italian sausage and wild mushroom lasagna with bechamel and truffle
Not approved by nonna
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Limoncello & Meringue Tiramisu 18
Mascarpone cream, limoncello syrup dipped savoiardi biscuit, meringue
Fatto in casa
Our new and improved pizza dough using hellfire wheat, risen for 48 hours. Then baked light and crispy.
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Ham & Corn 20
Fior di latte cheese, sour cream, ham, corn kernels, oregano
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'PizzA' alla Norma 26
Eggplant sauce, whipped ricotta, for di latte cheese, basil & Parmesan
Not approved by nonna...
-
Lasagna ENTREE or Main 26 / 35
Italian sausage and wild mushroom lasagna with bechamel and truffle
Not approved by nonna...
-
Limoncello & Meringue Tiramisu 18
Mascarpone cream, limoncello syrup dipped savoiardi biscuit, meringue
Fatto in casa
Our new and improved pizza dough using hellfire wheat, risen for 48 hours. Then baked light and crispy.
-
Ham & Corn 20
Fior di latte cheese, sour cream, ham, corn kernels, oregano
-
Pizza' alla Norma 26
Eggplant sauce, whipped ricotta, for di latte cheese, basil & Parmesan
Bottomless Cocktail Brunch
As Australia’s most authentic and delicious Italian restaurant, Italian Street Kitchen is thrilled to unveil our latest offering: a delectable bottomless cocktail brunch that combines our traditional Italian cuisine with an exquisite range of cocktails.
$70pp
Entrees to share
Mixed Olives
Warm Italian olives, chilli, garlic & herbs
Wood-fired Cheese bread
Garlic, herb & cheese flatbread
Burrata
Fresh burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil
Carbonara Croquettes
Golden fried pasta balls filled with macaroni cheese, garlic aioli, crispy guanciale, pecorino
Panzerotto Mortadella
Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
Mains (Select 2)
Gnochetti Napoli
Napoli sauce, stracciatella cheese, basil, Parmesan
Spaghetti Gamberi
Prawns, Arrabbiata sauce, lobster stock, capers, rocket
Truffle & Potato Pizza
Truffle & cauliflower base, roast potatoes, caramelised onions, chiodini mushrooms, goat’s cheese
Prosciutto Pizza
Tomato base, fior di latte cheese, prosciutto D’Abruzzo, rocket, Parmesan
Sides to Share
Beetroot Salad
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese
Rosemary garlic chips
Crispy garlic, aioli
Dessert upgrade
Tiramisu
Add for $5pp
Traditional layered espresso-dipped savoiardi biscuits, marsala, mascarpone cream
Bottomless drink options
Mimosa / Prosecco / House Red / House white / House Rose / Peroni beer bottle / Soft drinks
Upgrade to bottomless Aperol/limoncello spritz $15pp
Welcome cocktails Negroni/Margarita/Espresso Martini $15ea
Saturday & Sunday at 11:30, 1:45pm and 4pm.
