Isabella's Pantry
Ricotta Tips and Tricks
What is Ricotta?
Ricotta, a creamy Italian cheese, is a versatile ingredient widely used in sweet and savoury dishes. Its soft texture and mild, slightly sweet flavour make it perfect for pasta fillings, desserts, and spreads. Join me at Italian Street Kitchen to discover the culinary possibilities of ricotta and other Italian ingredients.
Ricotta Ingredients
If you’re wondering how to make ricotta, you should know it requires just a few simple ingredients:
- Whole milk (not ultra-pasteurized)
- Salt
- Lemon Juice
Isabella’s Ricotta Tips & Tricks
Perfecting ricotta recipes is easier than you think. Here are my top tips:
- Use high-quality, full-fat milk for a creamier texture.
- Be patient when heating the milk; slow and steady wins the race.
- Add lemon juice gradually until the milk begins to curdle.
- Strain the curds carefully for a smooth ricotta consistency.
Authentic Ricotta with Italian Street Kitchen
Indulge in the rich, creamy goodness of authentic ricotta cheese at Italian Street Kitchen. After experiencing its delightful taste and texture at home, savour our ricotta creations in our warm and welcoming restaurant ambience.
Isabella’s Other Favourite Italian Ingredients
After exploring the wonders of ricotta, learn more about Italian cuisine with my other favourite ingredients. From burrata to basil pesto, there’s a world of flavours waiting to be discovered. Enhance your culinary repertoire and upgrade your dishes with these essential Italian ingredients.
