Browse our Set Menus
Set Menus
View our range of set menus – perfect for group functions or gatherings at one of our many amazing venues… Book today!
banquet Menu
$55pp | 3 Courses
Add a glass of Cavedon Prosecco +$10
Starters to Share
MIXED OLIVES
Warm Italian olives, chilli, garlic & herbs (V) (VG) (GF)
WOOD-FIRED CHEESE BREAD
Garlic, herb & cheese flatbread (V) (VGR)
BURRATA
Handmade Burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil (V) (GF)
Mains
(please choose two for the table)
GNOCCHI NAPOLI
Napoli sauce, stracciatella cheese, garlic, Parmesan (V)
RIGATONI BOLOGNESE
Slow-cooked beef Bolognese, Parmesan, pangrattato (GFR)
CHICKEN COTOLETTA
Crispy chicken breast fillet with truffle paste, Fontina & prosciutto D’Abruzzo, rocket, Parmesan, fried egg
BEETROOT SALAD
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goat’s cheese (V) (VGR) (GF)
STEAK TAGLIATA
200g Shorthorn rump, semi-dried cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips (GFR)
Sides to Share
RADICCHIO & ROCKET INSALATA
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic (V) (VGR) (GF)
Desserts to Share
TIRAMISU
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V)
PREMIO Menu
$70pp | 3 Courses
Add a glass of Cavedon Prosecco +$10
Starters to Share
MIXED OLIVES
Warm Italian olives, chilli, garlic & herbs (V) (VG) (GF)
WOOD-FIRED CHEESE BREAD
Garlic, herb & cheese flatbread (V) (VGR)
BURRATA
Handmade Burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil (V) (GF)
PROSCIUTTO PLATE
Prosciutto D’Abruzzo aged 18 mths (GF)
ARANCINI
Risotto balls (2), Arrabbiata sauce & Parmesan (V)
Mains to Share
(please choose two for the table)
PUMPKIN RAVIOLI
Filled with butternut pumpkin, burnt butter, sage, amaretto biscuit, Parmesan, orange zest (V)
DIAVOLA PIZZA
Tomato base, fior di latte cheese, salami, spicy pork nduja, pioppini mushrooms, basil
PORCHETTA
Slow-roasted pork belly, mushroom sauce, mushroom sauce, chiodini mushrooms, apple & fennel puree, red wine jus (GFR)
CHICKEN COTOLETTA
Crispy chicken breast fillet with truffle paste, Fontina & prosciutto D’Abruzzo, rocket, Parmesan, fried egg
Sides to Share
ROSEMARY GARLIC CHIPS
Rosemary, crispy garlic, aioli (V) (VGR)
Desserts to Share
TIRAMISU
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V)
EXCLUSIVO Menu
$90pp | 3 Courses
Includes Cavedon Prosecco
Starters to Share
MIXED OLIVES
Warm Italian olives, chilli, garlic & herbs (V) (VGR) (GF)
WOOD-FIRED CHEESE BREAD
Garlic, herb & cheese flatbread (V) (VGR)
BURRATA
Handmade burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil (V) (GF)
PROSCIUTTO PLATE
Prosciutto D’Abruzzo aged 18 mths (GF)
CALAMARI FRITTI
Flour dusted, golden fried calamari, confit garlic aioli
Mains to Share
(please choose two for the table)
BARRAMUNDI
Barramundi fillet, olive & caper sauce, chilli, garlic, lobster stock, lemon, fresh herbs (GF)
STEAK TAGLIATA
300g Shorthorn rump, semi-dried cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips (GFR)
LAMB RAGU CASARECCE
Slow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino (GFR)
SEAFOOD FREGOLA
Calamari, Clams, barramundi, prawns, garlic, chilli, lobster stock, fresh herbs, breadcrumbs, lemon
PRAWN & NDUJA PIZZA
Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint
Sides to Share
ROSEMARY GARLIC CHIPS
Rosemary, crispy garlic, aioli (V) (VGR)
BEETROOT SALAD
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese (V) (VGR) (GF)
Desserts to Share
TIRAMISU
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream (V)
COCONUT & CHERRY PANNA COTTA
Coconut pannacotta, Amaretto biscuit, amarena cherries (GFR)
Standard Beverage Pack
$45 - 2 hours | $17 - extra hour
(Soft drinks and juice included)
Beers
PERONI RED
CORONA
PERONI NASTRO AZZURRO ZERO
Wine BTG
CAVEDON ‘ADELIA’ PROSECCO
Veneto, Italy
VINO BIANCO
Friuli-Venezia, Italy
VINO ROSSO
Puglia, Italy
MAZI ROSE
McLaren Vale, SA
Premium Beverage Pack
$55 - 2 hours | $20 - extra hour
(Soft drinks and juice included)
Beers
PERONI RED
CORONA
BALTER HAZY IPA
PERONI NASTRO AZZURRO ZERO
Wine BTG
EMMALENE SPARKLING ROSE
Adelaide Hills, SA
AQUILANI PINOT GRIGIO
Friuli, Italy
YALUMBA ‘GEN’ CHARDONNAY
Adelaide Hills, SA
ETE D ELODIE ROSE
Provence, France
ANTINORI SANTA CRISTINA SANGIOVESE
Chianti, Italy
MAIN & CHERRY SHIRAZ
Barossa Valley, SA
