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Quality Italian food made with the best ingredients
At Italian Street Kitchen, we’re about as Italian you can get! And as you’d expect from true Italians, we care about our food and where it comes from.
That’s why we’ve scoured Roma, Napoli, Sicilia, Venezia, regional Italy and around the globe to source the finest quality produce for our restaurant. We combine traditional recipes with contemporary techniques to create dishes that are true to our heritage but also fresh and vibrant.
Experience our traditional wood-fired pizza, made with dough fermented for 48 hours for maximum flavour, stretched to perfection and topped with premium ingredients. Try our fresh pasta, made in-house every day with real eggs and Italian flour.
That’s what Italian Street Kitchen is all about.