All Day Menu
At Italian Street Kitchen, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled around the globe to deliver you the best of authentic Italian food.
Try our house-made wood-fired pizza, using our ISK signature flour blend, fresh pastas and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning Tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.
In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style Calamari Fritti, slow-cooked Meatballs in Sugo and a selection of other seasonal small plates.
Mushroom & Truffle by Isabella
Having my dear friend Giulio join me earlier this year for an unforgettable summer in the Italian Alps was an incredible stroke of luck. Exploring the enchanting forest and foraging mushrooms and truffles together awakened our senses to the culinary wonders of these earthy delights, igniting a spark of inspiration that has now found its way into the creations of Italian Street Kitchen.
-
Truffle Fettuccine (V) (GFR) 34
Fresh homemade pasta, truffle butter, shaved black truffle, Parmesan
-
Truffle & Potato Pizza (V) 24
Cauliflower & truffle base, potato, caramelised onion, mushroom, Goat’s cheese
-
Fable Mushroom Ragu (V) (VGR) (GF) 25
Soft polenta, seasonal herbs, Rylstone Olive oil
Antipasti
For the table.
-
Mixed Olives (V, VG, GF) 6
Warm Italian olives, chilli, garlic & herbs
-
Wood-fired Bread (V, VG) 9
Garlic & herb flatbread served with Rylstone olive oil & aged balsamic
-
Wood-fired Cheese Bread (V, VGR) 12
Garlic, herb & cheese flatbread
-
Prosciutto Plate (GF) 9
Prosciutto D'Abruzzo aged 18 mths
-
Salami Plate (GF) 9
De Palma salami Norcia
-
Capocollo Plate (GF) 9
De Palma capocollo
-
Carbonara Croquettes (VR) 17
Golden fried pasta balls (3) filled with macaroni carbonara, garlic aioli, crispy guanciale, pecorino
-
Calamari Fritti 18
Flour dusted, golden fried calamari, confit garlic aioli
-
Burrata (V, GF) 24
Handmade burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil
-
Arancini (Sicily) (V) 17
Risotto balls (2) stuffed with eggplant & mozzarella, Arrabbiata sauce
-
Wagyu Carpaccio (GF) 22
Mayura Wagyu beef, salsa tonnata, crispy capers
-
Isabella's Signature Antipasti (GFR) 49
Calamari, carbonara croquettes, prosciutto D'Abruzzo, capocollo, salami Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, & semi-dried cherry tomatoes
-
Add wood-fired bread 5
Pizza
Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.
-
Margherita (V, VGR) 19
Tomato base, fior di latte cheese, basil
-
Buffalo Margherita (V) 22
Tomato base, buffalo mozzarella, basil, Parmesan
-
Pepperoni 24
Tomato base, fior di latte cheese, pepperoni
-
Diavola 29
Tomato base, fior di latte cheese, salami, spicy pork nduja, pioppini mushrooms, basil
-
Prosciutto 27
Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan
-
Prawn & Nduja 29
Tomato base, fior di latte cheese, prawns, spicy pork nduja, char-grilled zucchini, mint
-
Carne 25
Tomato base, fior di latte cheese, porchetta, fennel pork sausage, pepperoni
-
Four Cheese & Honey (V) 24
Fior di latte, buffalo mozzarella, Parmesan, Gorgonzola, honey
-
Peperonata (V) (VGR) 27
Fior di latte cheese base, mixed capsicum, char-grilled zucchini, semi-dried tomatoes, Stracciatella
-
Truffle & Potato (V) 24
Truffle & cauliflower base, roast potatoes, caramelised onions, chiodini mushrooms, goats cheese
-
Capricciosa (VR) (VGR) 26
Tomato base, fior di latte cheese, ham, artichokes, kalamata olives, chiodini mushrooms
-
Italian Sausage (VR) 25
Kale, mascarpone cream & fior di latte cheese base, pork & fennel sausage, chilli & garlic Italian greens
-
Pineapple (V) (VGR) 24
Fior di latte cheese base, buffalo mozzarella, caramelised pineapple
Add ham +2
Celebrating the deliciously fresh pastas the team and I make in house every single morning.
-
Prosciutto Carbonara 29
Filled with beef and mortadella, cream and prosciutto sauce, Parmesan
-
PUMPKIN RAVIOLI (V) 29
Filled with butternut pumpkin, burnt butter, sage, amaretto biscuit, Parmesan, orange zest
-
Gnocchi Napoli (V) 26
Napoli sauce, stracciatella cheese, basil, Parmesan
-
Rigatoni Bolognese (GFR) 27
Slow-cooked beef Bolognese, Parmesan, pangrattato
-
Lamb Ragu Casarecce (GFR) 34
Slow-cooked lamb shoulder, red wine, garlic, mint, gremolata, pecorino
-
Seafood Fregola 35
Calamari, Clams, barramundi, prawns, garlic, chilli, lobster stock, fresh herbs, breadcrumbs, lemon
-
Spaghetti Gamberi (GFR) 34
Prawns, Arrabbiata sauce, lobster stock, capers, rocket
Secondi
Mains.
-
Chicken Cotoletta 32
Crispy crumbed chicken breast filled with truffle pasta, Fontina and prosciutto D'Abruzzo, rocket, Parmesan, fried egg
-
Barramundi (GF) 39
Barramundi fillet, olive & caper sauce, chilli, garlic, lobster stock, lemon, fresh herbs
-
Porchetta (GFR) 36
Slow-roasted pork belly, mushroom sauce, chiodini mushrooms, apple & fennel puree, red wine jus
-
Steak Tagliata (GFR) 39
300g Shorthorn rump, roasted cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips
-
Truffle Rib-eye (GFR) 69
400g bone-in rib-eye, truffle butter, crispy sage, red wine jus, rosemary garlic chips
-
Beetroot Salad (V) (VGR) (GF) 21
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese
Contorni & Insalate
Side & Salads.
-
Rosemary Garlic Chips (V, VGR) 9
Rosemary, crispy garlic, aioli
-
Parmesan Truffle Chips (V, VGR) 12
Parmesan, truffle oil, aioli
-
Radicchio & Rocket Insalata (V, VGR, GF) 12
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic
-
Sauteed Greens (VGR, VR, GF) 11
Baby green beans, guanciale
-
Beetroot Salad (V, VG, GF) 14
Beetroot, rocket, pistachios, fennel, orange, aged balsamic, goats cheese
Dolci
Delicious desserts to top off your meal.
-
Tiramisu (V) 15
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
-
Ricotta Cannoli - Pistachio (V) 8
Crispy pastry tube filled with sweet ricotta & pistachios
-
Ricotta Cannoli - Chocolate (V) 8
Crispy pastry tube filled with sweet ricotta & chocolate
-
Coconut & Cherry Panna Cotta (GFR) 15
Amaretto biscuit, amarena cherries
-
Affogato 12
Espresso & vanilla gelato
-
ADD Liquor +7
Amaretto, Frangelico, Kahlua, Baileys
Bambini
12 years and under. All kids meals served with a scoop of vanilla gelato
-
Pizza Margherita (V, VGR) 12
Tomato base and fior di latte cheese
-
Spaghetti Napoli (V, VGR, GFR) 12
Napoli sauce, Parmesan
-
Spaghetti Bolognese (GFR) 12
Beef Bolognese sauce, Parmesan
-
Ham & Pineapple Pizza 12
Tomato base, fior di latte cheese, ham, roasted pineapple
An Italian menu with a difference
What makes our pizza menu so special at Italian Street Kitchen? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.
After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.
From the traditional Margherita to Buffalo Margherita, Diavola and Capricciosa, you’ll find a range of authentic Italian pizzas on our menu.
When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.
