The Italians are the masters of pizzas, and at Italian Street Kitchen we have taken on authentic recipes and methods to make pizza that tastes like the lively streets of Naples.
What goes into an authentic Italian pizza? We have the answers…
Traditionally, Italian pizza is light, crispy and thin. This base can be mastered by pizza chefs who have the right touch and years of dough-kneading and twirling practise. Authentic Italian pizza is cooked in a wood fired oven for around 90 seconds and served piping hot.
The best Italian pizzas are made with fresh tomato sauce. The sauce is made out of San Marzano peeled tomatoes that are blanched with salt, olive oil and fresh basil.
Mozzarella is the making of authentic Italian pizza. Sprinkling fresh and high quality pieces of Buffalo mozzarella on a pizza will add to its delicious flavours and textures.
The topping on a pizza is where the magic happens. Traditionally in Naples, pizza toppings are simplistic and are representative of the tricolour Italian flag: fresh basil, mozzarella and tomato sauce (green, white and red).
In contemporary cuisine, however, the scope of pizza toppings has no limits, with inspiration from around the world leading to experimentation with innovative flavours and ingredients.
At our pizza Italian restaurant we add classic Italian flavours as pizza toppings: Calabrese spicy salami, Roman Porchetta, Prosciutto di Parma, Parmesan, Gorgonzola, provolone, onions, ham, mushrooms and more.
Order pizza online delivery from Italian Street Kitchen and get transported to Italy. We are an Italian pizza restaurant that is passionate about food that tastes authentic, and that’s why we focus on perfection.
For pizza delivery online order, visit our website today. To see our dine in and takeaway menu, click here.