Dine In / Takeaway

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We’re set up like a street side cafeteria, so you can serve yourself at the pizza, pasta, and coffee stations, order hearty pasta, pizza, spit roasts, antipasto, and panini from the menu, or ask one the chefs for a creation of their own.

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FOR THE TABLE

* Not available at North Sydney

PORCINI & TRUFFLE ARANCINI $8

(V) Two Porcini mushroom, black truffle rice balls with Parmigiano-Reggiano

BOLOGNESE ARANCINI $8

Two mozzarella & beef Bolognese rice balls served with Napoli sauce

FOUR CHEESE CROQUETTES $8

(V) Two Taleggio, Parmesan, smoked provolone, fontina and potato croquettes

GOLDEN CALAMARI $15.5

Flour dusted baby calamari with fresh rocket and garlic aïoli

BEEF MEATBALLS $11

Three hand-made beef meatballs in Napoli sauce with Parmigiano-Reggiano and fresh basil

ROUGH CUT POTATO CHIPS $6.5

(V) Crispy potato chips & garlic aïoli

BROCCOLINI $9

(V) Sautéed broccolini with extra virgin olive oil and garlic

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We keep things simple, combining just a few seasonal ingredients in their perfect weight and measure, to create something altogether more profound.

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WOOD-FIRED PIZZA

Our pizza dough is made using only petra 0 type flour and risen for 48 hours, to create a light, crispy pizza.
All add-ons $2 each.

GARLIC & HERB PIZZA (V) $5

Wood-fired baked flatbread with garlic infused olive oil and herbs

MARGHERITA (V) $14

San Marzano tomato, mozzarella and fresh basil

BUFFALO MARGHERITA (V) $16

San Marzano tomato, buffalo mozzarella and fresh basil

CARNE $17

San Marzano tomato, mozzarella, Calabrese spicy salami, pork sausage, Roman porchetta, ham, Spanish onion and fresh basil

DIAVOLA $17

San Marzano tomato, mozzarella, Calabrese spicy salami, Spanish onion, mushrooms and fresh basil

CAPRICCIOSA $17

San Marzano tomato, mozzarella, ham, artichokes, Kalamata olives, Parmesan and fresh basil

PRIMAVERA $18

San Marzano tomato, mozzarella, Prosciutto di Parma, fresh rocket and shaved Parmesan

GUSTOSA $18

San Marzano tomato, mozzarella, mushrooms, Italian pork sausage, black truffle oil, shaved Parmesan and fresh basil

FUNGHI (V) $16

Mozzarella, mushrooms, Gorgonzola, Parmesan & parsley

QUATTRO FORMAGGI (V) $17

Mozzarella, Gorgonzola, provolone and Parmesan cheese

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In traditional Italian kitchens, food is real and humble, prepared with local produce that warms the heart and comforts the soul.

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SALADS

BARLEY SALAD $14.5

(V) Pearl barley, rocket, spring onion, green peas, red radish, cherry tomatoes, corn, feta cheese,
dried cranberries, garlic and parsley dressing

CHICKEN SALAD $17.5

Green beans, kipfler potatoes, grilled free range chicken, cherry tomatoes, spring onion, Kalamata olives, free range boiled egg & mustard dressing

SALMON SALAD $19.5

Hot smoked salmon, baby spinach, capers, cucumber, cherry tomatoes, avocado, Spanish onion, chives & garlic dressing

BEETROOT SALAD (V) $9

Rocket salad, pickled beetroot, feta cheese & roasted walnuts

MIXED GREEN SALAD (V) $9.5

Mesclun salad, cucumber, cherry tomatoes, salted ricotta and Spanish onion

ROAST MEATS $24.5

Served with mixed green salad and rough cut potato chips.

LAMB SHOULDER

Garlic, sea salt and rosemary marinated

BEEF RUMP CAP

Herb marinated

PORCHETTA

Roman style pork belly

Roast at Italian Street Kitchen

HOUSE-MADE PASTA

Our house-made pasta is made fresh daily, naturally dried and cooked al dente. Gluten free pasta available +$2. Please allow extra time.
(our environment is not gluten free)

GNOCCHI SORRENTINA (V) $17.5

Potato gnocchi in slow cooked Napoli sauce, mozzarella, Parmigiano-Reggiano & fresh basil

SPAGHETTI MEATBALLS $19

Hand-made beef meatballs in Napoli sauce, Parmigiano-Reggiano and fresh basil

RIGATONI AMATRICIANA $16.5

Short tubular pasta with Napoli sauce & thinly sliced guanciale, Pecorino Romano cheese and fresh basil

SPAGHETTI MARINARA $19

Spaghetti tossed with fresh seafood, white wine, garlic, chilli and fresh parsley

BEEF LASAGNA $17

Authentic house-made beef lasagna

RAVIOLI (V) $17

Ricotta and spinach filled ravioli with fresh sage in butter and Parmigiano-Reggiano sauce

SWEET DELIGHTS

CALZONE ALLA NUTELLA $10

Pizza dough filled with Nutella, served with vanilla gelato

TIRAMISU $12

Traditional layered espresso dipped savoiardi biscuits, marsala & mascarpone cream

ITALIAN GELATO $3 PER SCOOP

Ask for selection

AFFOGATO WITH FRANGELICO $12

Vanilla bean gelato with Frangelico and a shot of espresso

KIDS

KIDS PIZZA $8

Margherita Pizza / Ham Pizza

RIGATONI BOLOGNESE $8

Short tubular pasta, beef Bolognese and grated Parmesan cheese

GNOCCHI NAPOLI $8

Potato gnocchi with napoli sauce and grated Parmesan cheese

CHICKEN COTOLETTA & CHIPS $8

Crumbed chicken tenderloins with chips and tomato sauce