As Italy’s most famous dessert, up there with carbonara, gelato and Robert De Niro in terms of Australia’s favourite Italian exports, Tiramisu occupies a special place in the bounty of after-dinner treats. At Neutral Bay’s Italian Street Kitchen, the tiramisu is the jewel in the dessert crown – nestled in-between a Nutella calzone and a deep fried Italian custard crème fish, it’s not an easy title to claim. Paired with an aperitif, the light, layered dessert acts as an ideal appendage to a lengthy dinner peppered with rustic Italian charm.
How To Make Italy’s Favourite Dessert
