Dinner Menu Neutral Bay
At Italian Street Kitchen Neutral Bay, quality is at the heart of everything we do. Whether we’re sourcing produce from Italy’s renowned food regions or our local shores, no stone is left unturned in finding the best ingredients for every dish on our Italian restaurant menu.
Try our house-made pizza, fresh pasta and Italian dishes just like nonna made them. Or treat yourself to our famous award-winning tiramisu – a typical Italian street dessert of layered savoiardi biscuits, mascarpone and espresso from Friuli in the north of Italy.
In the mood for something lighter? Graze on some antipasti: wood-fired bread infused with garlic and herbs, crispy Italian-style calamari, local olives and a selection of other seasonal small plates.
For the Table
- Wood fired bread 5
Garlic & herb infused, + add mozzarella or nduja
- Beef Meatballs 12
Hand made beef meatballs with Parmesan & mint, arrabbiata sauce
- Mixed Olives 4
Marinated in garlic, chilli & herbs
- Bolognese Arancini 6
Bolognese arancini & Parmesan
- Pumpkin Arancini 6
Pumpkin arancini & Parmesan
- CHEESE CROQUETTES 6
Mac & Parmesan cheese croquettes
- GOLDEN CALAMARI 15
Flour dusted, fried baby calamari & garlic aioli
- CRISPY POTATO CHIPS 6
Crispy potato chips & aioli
- POLENTA BITES 6
Napoli sauce, pecorino, Parmesan & parsley
- GREEN SALAD 6
Baby cos lettuce, Spanish onion, mint, parsley & lemon dressing
Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.
- MARGHERITA 15
Tomato, mozzarella & oregano
- BUFFALO MARGHERITA 17
Tomato, buffalo mozzarella, Parmesan & basil
- DIAVOLA 17
Tomato, mozzarella, Calabrese spicy salami, Spanish onion, mushrooms & basil
- CAPRICCIOSA 17
Tomato, mozzarella, ham, artichokes, mushrooms, Kalamata olives, Parmesan & basil
- PRIMAVERA 18
Tomato, mozzarella, prosciutto di Parma, rocket & Parmesan shavings
- Vegan Lover 17
Tomato, vegan mozzarella, eggplant, mushroom, zucchini & capsicum
- CARNE AMORE 23
Tomato, mozzarella, porchetta, nduja, guanciale (cured pork cheek), finocchiona & basil
- HAM & PINEAPPLE 23
Tomato, mozzarella, pineapple, smoked ham & oregano
Pizza & Pasta Extras
- Extras I 2
Anchovies, Ham, Mushroom, Olives, Onion, Parmesan Cheese, Shaved Parmesan, Salami, Pesto, Nduja
- Extras II 4
Beef Meatballs, Prawns, Chicken, Artichokes, Buffalo Mozarella, Vegan Cheese, Porchetta, Prosciutto
Gluten free pasta available +$2. Please allow extra time.
(However, our environment is not gluten free).
- RIGATONI AMATRICIANA 17/22
Rigatoni, Napoli sauce, guanciale (cured pork cheek), pecorino cheese, fresh basil & chilli
- CARBONARA MEZZE MANICHE 18/23
Mezze Maniche, carbonara sauce, guanciale (cured pork cheek) & lemon zest
- GNOCCHI BOLOGNESE 18/23
Beef bolognese, olive oil & Parmesan
- SPAGHETTI MEATBALLS 19/24
Hand-made beef meatballs, Napoli sauce, Parmesan cheese and fresh basil
- GARLIC PRAWN SPAGHETTI 21/26
Napoli sauce, rocket, cherry tomatoes, garlic, chilli, capers & marinated zucchini
- BEEF LASAGNA 25
Authentic beef lasagna in Napoli sauce
- VEGETARIAN LASAGNA 22
Mozzarella, eggplant, bechamel, Parmesan & Napoli sauce
Something to accompany the mains…
- ZUCCHINI SALAD 14
Marinated zucchini, rocket, green beans, feta, pine nuts, lemon, balsamic vinegar & olive oil dressing
- BEETROOT SALAD 14
Rocket, fennel, beetroot, feta, walnuts, balsamic vinegar and olive oil dressing
Served with roasted potatoes, rocket & fennel
- SLOW ROASTED ROMAN PORCHETTA 25
Rolled pork belly with crispy crackling and mushroom sauce
- SLOW COOKED LAMB SHOULDER 25
8 hour slow cook Lamb shoulder & basil pesto
- HOME MADE TIRAMISU 12
Traditional layered espresso, dipped savoiardi biscuits, marsala & mascarpone cream
- CALZONE ALLA NUTELLA 10
Pizza dough filled with Nutella, served with vanilla gelato
12 years and under
- KID’S PIZZA 8
Margherita Pizza / Ham Pizza
- KID’S SPAGHETTI BOLOGNESE 8
Spaghetti, beef bolognese & grated Parmesan
- KID’S SPAGHETTI NAPOLI 8
Spaghetti, Napoli sauce & grated Parmesan
An Italian menu with a difference
What makes our pizza menu so special at Italian Street Kitchen Neutral Bay? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.
After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.
From the traditional Margherita to Buffalo Margherita, Primavera and Capricciosa, you’ll find a range of Italian classics on our pizza menu, as well as some modern Australian favourites.
When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.