All day menu
all day Menu Meadowbank
Hungry for delicious pizza in Meadowbank? Looking for a truly unique Italian restaurant in the Epping area? Whether it’s for a casual meal or a special occasion, Italian Street Kitchen Meadowbank is the perfect spot to enjoy incredible Italian food – with waterfront views of the Parramatta River to complete the experience.
But what makes our Italian restaurant menu different? It all comes down to the premium quality ingredients in each and every dish. Whether we’re sourcing produce from Italy’s historic food regions or our local shores, we’ve travelled the globe to deliver you the best of authentic Italian food.
Choose from authentic Italian pasta dishes like our Mezze Maniche with carbonara sauce, cured pork cheek and lemon zest, and spaghetti with hand-made beef meatballs, Napoli sauce, parmesan cheese and fresh basil. Dig into a classic wood-fired pizza, cooked to perfection in our Roman-style pizza oven. Try our melt-in-your mouth lamb shoulder, slow-cooked for 8 hours and served with basil pesto.
In the mood for smaller share plates? Graze on creamy cheese croquettes, crispy pumpkin arancini, warm polenta bites and a selection of other light bites.
Antipasti - for the table
- Wood-fired Italian Cheese Bread 10
Italian flatbread with garlic and fior di latte cheese
- Patate Croquettes (Naples) 12
Crispy fried croquettes filled with potato & truffle cheese served with aioli, Parmigiano-Reggiano cheese and gremolata
- Arancini Norma (Sicily) 13
Crispy risotto balls filled with eggplant, tomato & mozzarella, served with arrabbiata sauce, Parmigiano-Reggiano cheese and garlic crisps
- Calamari Fritti (Venice) 18
Flour dusted fried golden baby calamari served with squid ink aioli
- Panzerotto (Apulia) 15
Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
- Meatballs In Sugo (Naples) 16
Slow cooked beef meatballs in classic sugo, Parmigiano-Reggiano cheese & garlic Italian flatbread
- Isabella's Signature Antipasti 45
Selection of cured meats, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica bread, sweet chilli jam and peppers
- Salumi & Cheese Board 35
Selection of cured meats, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica bread, sweet chilli jam and peppers
Isabella's Favourites
- Panzerotto (Apulia) 15
Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
- Ravioli (Lombardy) 28
Butternut pumpkin, burnt butter, sage, Parmigiano-Reggiano cheese, chilli and amaretti biscuit
- Diavola 26
Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil
- Tiramisu (Treviso) 15
Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream
Pasta
- Rigatoni Pomodoro (Naples) 19
Napoli sauce, garlic, basil, Parmigiano-Reggiano cheese and stracciatella cheese
- Gnocchi Bolognese (Bologna) 25
Slow cooked Beef bolognese topped with Parmigiano-Reggiano cheese
- Spaghetti Gamberi (Venice) 30
Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket
- Lamb Casarecce (Tuscany) 29
Marinated lamb shoulder slow cooked in red wine, mint, garlic, chilli, pangrattato and Sardinian pecorino cheese
- Gnocchetti Sardi Salsiccia (Sardinia) 26
Pork & fennel Italian sausage, tomato, chilli, white wine, garlic and Parmigiano-Reggiano cheese
- Ravioli (Lombardy) 28
Butternut pumpkin, burnt butter, sage, Parmigiano-Reggiano cheese, chilli and amaretti biscuit
- Mezze Maniche Carbonara (Rome) 28
Smoked guanciale, egg yolk, lemon zest, Sardinian pecorino cheese and cracked black pepper
- Lasagna (Naples) 28
Bolognese sauce, bechamel, mozzarella, Parmesan and Napoli sauce
Pizza
Our home-made pizza dough is risen for 48 hours.
Then it’s baked light and crispy.
- MARGHERITA 17
Tomato base, fior di latte cheese, basil, extra virgin olive oil
- BUFFALO MARGHERITA 22
Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, extra virgin olive oil
- Salsiccia e Patate 25
Fior di latte cheese, Italian pork & fennel sausage, potatoe, gremolata, E.V.O.O
- DIAVOLA 26
Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, extra virgin olive oil
- Cheese & Funghi 25
Fior di latte cheese, Gorgonzola, mushrooms (enoki, oyster & portobello), gremolata, extra virgin olive oil
- CAPRICCIOSA 25
Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, extra virgin olive oil
- Prosciutto 25
Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, E.V.O.O
- Prawn & Nduja 28
Tomato base, fior di latte cheese, marinated chilli and garlic prawns, nduja, roasted cherry tomatoes, capers, rocket, extra virgin olive oil
Pizza Extras
- Extras I 2
Anchovies, Mushroom, Olives, Onion, Parmesan Cheese, Salami, Nduja
- Extras II 4
Ham, Beef Meatballs, Prawns, Chicken, Artichokes, Buffalo Mozzarella, Vegan Cheese, Prosciutto
Mains
- Pesce Acqua Pazza (Amalfi) 32
Pan-fried snapper, mussels, lobster stock, roasted cherry tomatoes, crispy capers, Kalamata olives, garlic, chilli and seasonal herbs
- Chicken Milanese (Milan) 25
Crispy crumbed chicken breast filled with truffle paste, fontina cheese and prosciutto di Parma. Garnished with rocket, Parmigiano-Reggiano cheese and a fried egg
- Grandiosa Beetroot Insalata (Chioggia) 21
Rocket, baby beetroot, stracciatella cheese, pistachios and 8yr aged balsamic vinegar
- Porchetta (Ariccia) 33
Roast pork belly, apple and fennel puree, sauteed porcini mushrooms, guanciale, red wine jus, crispy sage and mushroom sauce
- Steak Tagliata 35
300g sirloin, roasted cherry tomatoes, rocket, Parmigiano-Reggiano cheese, 8yr aged balsamic vinegar served with rosemary garlic chips
- Bistecca (Florence) 59
500g Black Diamond striploin on the bone, black truffle butter, crispy sage, red wine jus & rosemary garlic chips
- Lamb Shank (Milan) 38
Slow cooked in red wine & rosemary served with mash potato, peperonata, artichoke, red wine jus & gremolata
- Fiorentina (Florence) 80
700g Black Diamond T-Bone served with red wine jus, rosemary garlic chips and a rocket and Parmigiano-Reggiano cheese salad
Sides & Salads
- Rosemary Garlic Chips 8
Skin-on chips served with rosemary, crispy garlic and aioli
- Parmesan Truffle Chips 11
Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli
- Broccolini 12
Sauteed in anchovy butter
- Radicchio & Rocket Insalata (Treviso) 10
Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8yr aged balsamic vinegar
- Golden Polenta (Apulia) 10
Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce
- Peperonata (Sicily) 12
Capsicum, eggplant, red onion, 8yr aged balsamic vinegar, capers and pine nuts
Desserts
- Gelato Sandwich (sicily) 12
Authentic Sicilian gelato sandwich with Amarena cherries
- Tiramisu (Treviso) 15
Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream
- Chocolate Caprese (Capri) 13
Soft and light chocolate cake served with red wine reduction, vanilla gelato and amaretti biscuit
Kids
12 years and under. All kids meals served with a scoop of vanilla gelato
- Pizza Margherita 13
Tomato base and fior di latte cheese
- SPAGHETTI Napoli 13
Napoli sauce and Parmigiano-Reggiano cheese
- SPAGHETTI BOLOGNESE 13
Beef Bolognese sauce and Parmigiano-Reggiano cheese
- Ham Pizza 13
Tomato base, fior di latte cheese and ham
The best pizza in Meadowbank starts with the best ingredients
What makes our pizza menu so special at Italian Street Kitchen Meadowbank? It starts with stone-ground, sustainable flour sourced from COD-approved farmers in Northern Italy – a special region protected by the Italian government.
After we make our pizza dough, it’s left to ferment for 48 hours so it can develop the best flavour and just the right amount of bite. It’s then stretched to perfection, topped with premium ingredients and cooked in our Roman-style pizza oven.
From the traditional Margherita to Buffalo Margherita, Primavera and Capricciosa, you’ll find a range of Italian classics on our Meadowbank pizza menu, as well as some modern Australian favourites.
When it comes to pasta, we make it fresh in-house every day with real eggs and Italian flour – and trust us, you can really taste the difference.
