A LETTER FROM ISABELLA: HER NEW MENU IS HERE!

Ciao Giulio, 
The day has finally arrived, the menu that you and I have been working on for months now is about to launch. I’m joyed with this, but saddened by the current situation you are facing. I hope that the lockdowns haven’t been too hard on you and your loved ones. I’m praying for you all.  
 I’m currently writing to you from Puglia, I have been here for 4 days now, enjoying my time with some farmer and purveyor friends of mine. You actually might know them, they are related to the family that supply us with the burrata in Australia. We’re working on a few menu items for the Australian summer months. I’ll tell you more of what I have been experimenting with when we talk next. 
 Before I head back home, I will be travelling to Bologna to check on our Parmigiano-Reggiano cheese and then to Modena, to try our Balsamic vinegar. I’ve been thinking… Maybe we should bottle our 8 year aged Balsamic vinegar for our guests? I think once our guests try our new Peperonata side dish marinated in our balsamic vinegar, they will fall in love instantly as we did! or possibly the flour that we source from Parma that we use in our Italian wood-fired pizza. Not to worry though we have time to think about this. 
Giulio with the new menu launching I want you to engage with the guests that visit us or enjoy the Italian food at home, what they truly think of the food. I want to be known as one of the best Italian restaurants, if not the very best in Australia. You and I know that when customers are thinking of Italian near me, Italian Street Kitchen should be the first restaurant that comes to their mind, this is when we will have made it into the hearts of our guests. Good luck with today, I know that my Australian famiglia will love our new menu as much as we do!
A presto!
Isabella

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