Dine In / Takeaway

divider

We’re set up like a street side cafeteria, so you can serve yourself at the pizza, pasta, and coffee stations, order hearty pasta, pizza, spit roasts, antipasto, and panini from the menu, or ask one the chefs for a creation of their own.

divider

ANTIPASTO

ARANCINI $4.5 each

Roasted pumpkin, smoked Provolone, Parmesan, thyme and panko crumb

FRIED GNOCCHI $6.5

Six potato, ricotta and black truffle fried gnocchi served with Napoli sauce

POTATO & FOUR CHEESE CROQUETTE $4

Taleggio, Parmesan, smoked provolone, fontina and potato croquette

BAKED CHEESE $10

Oven baked caciotella of cow, sheep and goat milk with honey and oregano. Served with tomato & rosemary focaccia

CAPRESE SALAD $15

Cherry tomato, Bocconcini cheese, oregano, basil & extra virgin olive oil

SALUMI BOARD $20 (SERVES 2)

Prosciutto, Salami Casalingo, Mortadella and Bresaola with Parmesan, mixed grilled and marinated vegetables. Served with tomato & rosemary focaccia

CALAMARI $16.5

Flour dusted and fried, served with fresh lemon and aioli

MEATBALLS $12

Home-made beef meatballs in Napoli sauce

BRUSCHETTA $5 EACH

Fresh tomato, garlic, basil and extra virgin olive oil

SICILIAN OLIVES $6.5

Marinated white anchovies with garlic and fresh chilli. Served with tomato and rosemary focaccia

MIXED GRILLED VEGETABLE MARINATED $5

Grilled and marinated mixed vegetables with garlic and parsley. Served with tomato and rosemary focaccia

OLIVES $4

Mixed olives marinated in garlic, fresh chilli and fennel seeds. Served with tomato and rosemary focaccia

GARLIC & HERB FOCACCIA $5

Wood oven baked garlic & herb flat bread

divider

We keep things simple, combining just a few seasonal ingredients in their perfect weight and measure, to create something altogether more profound.

divider

PIZZA

Our hand-made pizzas are served on a San Marzano tomato (excluding funghi)  and cooked in the wood-fire oven the Roman style- light and crispy

GARLIC & HERB FOCCACIA  $5

Wood-oven baked garlic & herb flat bread

MARGHERITA $13

Mozzarella, Parmesan and basil

BUFFALO MARGHERITA $15.5

Buffalo mozzarella, Parmesan and basil

DIAVOLA $15.5

Mozzarella, Casalingo salami, mushroom, Spanish onion, Parmesan, chilli and basil

CAPRICCIOSA $15.5

Mozzarella, Champagne ham, mushroom, artichoke heart, black olive, basil and Parmesan

PRIMAVERA $16.5

Mozzarella, prosciutto do Parma, rocket and Parmesan shavings

GUSTOSA $16.5

Mozzarella, mushroom, Italian sausage, Parmesan and truffle oil

GAMBERI $16.5

Minced prawns, garlic, chilli, rocket salad

VERDURE $16

Lightly fried zucchini, eggplant, capsicum, leek, mozzarella, Parmesan and basil

FUNGHI $16

Mozzarella, Gorgonzola, Swiss, brown mushroom, Parmesan and parsley

CALZONE $16.5

Filled with ham, ricotta and mushroom

ADD ONS $2 each

divider

In traditional Italian kitchens, food is real and humble, prepared with local produce that warms the heart and comforts the soul.

divider

Sides $8

GREEN SALAD

Kale, baby spinach, cos lettuce, cherry tomato, Spanish onion, Parmesan shavings and lemon olive oil dressing

RADICCHIO

Radicchio, fetta cheese, fennel, black olive and lemon oil dressing

ROSEMARY & GARLIC POTATOES

SAUTEED BROCCOLI

Broccoli sauteed with garlic chilli and extra virgin olive oil

TRADITIONAL WOOD-FIRED OVEN

PORK $19.5

Traditional Roman style pork belly. Served with your choice of green salad or radicchio salad or rosemary & garlic potatoes

Sub at Italian Street Kitchen

Panini

PORK $12.5

Wood-fire roasted Roman pork belly with salsa verde and cos lettuce

LAMB $12.5

Spit roasted lamb with horseradish salsa and rocket

MEATBALLS $12.5

Classic Napoli meatballs with fresh basil and Parmesan

SPIT ROAST

Skewered & cooked on an open flamed BBQ. Served with your choice of green salad or radicchio salad or rosemary & garlic potatoes

BEEF RUMP CAP $19.5

Sea salt, garlic and rosemary marinated beef rump cap.

LAMB $19.5

Sea salt, garlic and rosemary marinated lamb shoulder.

Roast at Italian Street Kitchen

PASTA

Our pasta is made fresh daily & dried naturally whilst remaining true to our traditional Italian cooking methods.
Gluten Free pasta available

FUSILLI NAPOLI $13.5

Traditional slow cooked tomato sauce with garlic, basil and grated Parmesan

SPAGHETTI MEATBALLS $16.5

House-made chicken, beef & pork meatballs in Napoli sauce

RIGATONI AMATRICIANA $16.5

Cured pork cheek, Pecorino cheese, Napoli sauce and chilli

MARINARA BIANCA $17.5

Fresh seafood sauteed with olive oil, garlic, chilli and parsley sauce

LASAGNA $16

Authentic home-made lasagna

OVEN BAKED GNOCCHI $16

Home-made semolina gnocchi baked in Napoli & bechamel sauce with Parmesan, buffalo mozzarella and basil

OVEN BAKED CANNELLONI $16

Spinach and ricotta cannelloni baked with bechamel and Parmesan and basil

Desserts

Calzone $9

Nutella filled pizza dough and vanilla gelato

Tiramisu $11.5

Traditional layered espresso dipped savoiardi biscuits, marsala and mascarpone cream

Crema fritta $9

Italian fried custard creme served with chocolate gelato

Gelato $3

Please ask for today’s flavours.

KIDS

Pizza

Margherita pizza $7.5

Napoli sauce and mozzarella

Pizza Ham $7.5

Napoli sauce, mozzarella and Champagne ham

PASTA

RIGATONI OR SPAGHETTI $7.5

  • Authentic Napoli sauce
  • Authentic Bolognese sauce