Dine In / Takeaway
We’re set up like a street side cafeteria, so you can serve yourself at the pizza, pasta, and coffee stations, order hearty pasta, pizza, spit roasts, antipasto, and panini from the menu, or ask one the chefs for a creation of their own.
We keep things simple, combining just a few seasonal ingredients in their perfect weight and measure, to create something altogether more profound.
In traditional Italian kitchens, food is real and humble, prepared with local produce that warms the heart and comforts the soul.
Kale, baby spinach, cos lettuce, cherry tomato, Spanish onion, Parmesan shavings and lemon olive oil dressing
Radicchio, fetta cheese, fennel, black olive and lemon oil dressing
ROSEMARY & GARLIC POTATOES
Broccoli sauteed with garlic chilli and extra virgin olive oil
TRADITIONAL WOOD-FIRED OVEN
Traditional Roman style pork belly. Served with your choice of green salad or radicchio salad or rosemary & garlic potatoes
Wood-fire roasted Roman pork belly with salsa verde and cos lettuce
Spit roasted lamb with horseradish salsa and rocket
Classic Napoli meatballs with fresh basil and Parmesan
Skewered & cooked on an open flamed BBQ. Served with your choice of green salad or radicchio salad or rosemary & garlic potatoes
BEEF RUMP CAP $19.5
Sea salt, garlic and rosemary marinated beef rump cap.
Sea salt, garlic and rosemary marinated lamb shoulder.
Nutella filled pizza dough and vanilla gelato
Traditional layered espresso dipped savoiardi biscuits, marsala and mascarpone cream
Crema fritta $9
Italian fried custard creme served with chocolate gelato
Please ask for today’s flavours.
Margherita pizza $7.5
Napoli sauce and mozzarella
Pizza Ham $7.5
Napoli sauce, mozzarella and Champagne ham
RIGATONI OR SPAGHETTI $7.5
- Authentic Napoli sauce
- Authentic Bolognese sauce